Safe

Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken

Open Food Facts label for barcode 0071921190415 · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071921190415 · Serving size 0.2 PIZZA (140 g)

The verdict

Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 69-component record, beginning with Enriched Wheat Flour, Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 69 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

21190415 · Open Food Facts · July 2026

Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 69 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 4% LEAD-RARE Rice Starch PHOTO-SOLO No peers BOOK-OFF …190415 · July 2026

16 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Rice Starch). Source sheet 21190415 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken lists 69 ingredients on its label

69 96th percentile a longer ingredient list than 96% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 69 (96th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Part-skim Mozzarella Cheese With Modified Food Starch
10
Part-skim Mozzarella Cheese
11
Milk
12
Cheese Cultures
13
Salt
Flavoring
Cut Back
14
Enzymes
15
Modified Food Starch
16
Methlcellulose
17
Organic Low-moisture Part-skim Mozzarella Cheese
18
Part-skim Milk
19
Cheese Culture
20
Cooked White Chicken Meat
21
White Chicken Meat
22
Spice Extractives
23
Sodium Phosphate
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Rice Starch
STABILIZER OR THICKENER
Listed
26
Ranch Sauce
27
Canola Oil
28
Dried Cream Cheese
29
Pasteurized Milk
30
Cream
31
Carob Bean Gum
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
34
Cultured Milk
35
Buttermilk
36
Onion
37
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
38
Natural And Artificial Flavors
39
Mono And Diglycerides
40
Sodium stearoyl lactylate
Other
Safe
41
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
42
Preservative
43
Sugar
Sweetener
Cut Back
44
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
45
Spices
46
Buffalo Style Sauce
47
Distilled Vinegar
48
Aged Cayenne Red Peppers
49
Paprika
50
Isolated Carrot Product
51
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
52
As A Preservatives
53
Natural Flavor
54
Garlic Powder
55
Less 2% Of Wheat Gluten
56
Vegetable Oil
57
Soybean Oil
58
Corn Oil
59
Yeast
60
Reduced Sodium Salt Blend
61
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
62
Degerminated White Corn Meal
63
Baking Powder
64
Baking Soda
65
Sodium Aluminum Phosphate
66
Degerminated Yellow Corn Meal
67
Spice
68
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
69
Dough Conditioner

Full Ingredient List

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methlcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked white chicken meat (white chicken meat, water, salt, spice extractives, sodium phosphate, maltodextrin, modified rice starch), ranch sauce (water, canola oil, cream cheese [pasteurized milk, cream, cheese cultures, salt,carob bean gum and/or xanthan gum], whey, cultured milk, buttermilk, maltodextrin, onion, garlic, natural and artificial flavors, salt, modified food starch, mono and diglycerides, sodium stearoyl lactylate, sorbic acid [preservative], sugar, autolyzed yeast extract, spices), buffalo style sauce (distilled vinegar, aged cayenne red peppers, salt, water, modified food starch, canola oil, paprika, isolated carrot product, xanthan gum, sodium benzoate [as a preservatives], natural flavor, garlic powder), sugar, contains less 2% of wheat gluten, vegetable oil (soybean oil and/or corn oil), yeast, reduced sodium salt blend (salt, potassium chloride, natural flavor), degerminated white corn meal, baking powder (baking soda, sodium aluminum phosphate), sodium stearoyl lactylate, degerminated yellow corn meal, spice, ascorbic acid (dough conditioner).

Categories

Meals Pizzas pies and quiches Pizzas

Read the longer label in layers

Read the longer label in layers

Digiorno, cheese stuffed crust pizza, buffalo-style chicken, buffalo-style chicken has a longer ingredient list than 96% of its Meals category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071921190415: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.