Safe

Green’s Parlor Favorites Brownie Blast

by Green's

Open Food Facts label for barcode 0071441707735 · Green's · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071441707735 · Serving size 66 g (0.5 cup)

The verdict

Green’s Parlor Favorites Brownie Blast by Green's scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Milkfat And Nonfat Milk Fudge Swirl, Sugar, Peanut Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 32 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

60/100

Grade C+

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

41707735 · Open Food Facts · July 2026

Green’s Parlor Favorites Brownie Blast label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 32 ing. REG-PART 31% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 17% LEAD-FLAG Polysorbate 80 PHOTO-FINISH Premium Quality · ±0 BOOK-OFF …707735 · July 2026

10 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polysorbate 80). Source sheet 41707735 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Quality · Nearest score peer is Premium Quality at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Green’s Parlor Favorites Brownie Blast: 95/100 · 100% of the leader · rank #11. Green’s Parlor Favorites …95/1002. Premium Quality: 95/100 · 100% of the leader · rank #22. Premium Quality95/1003. Kitchen basics, stock cubes bouillon, roasted garlic & chicken: 95/100 · 100% of the leader · rank #33. Kitchen basics, stock cub…95/1004. Sweet's, jelly beans: 95/100 · 100% of the leader · rank #44. Sweet's, jelly beans95/1005. Baked sweet potatoes: 95/100 · 100% of the leader · rank #55. Baked sweet potatoes95/100
High-band neighbours for Green’s Parlor Favorites Brownie Blast (95/100) outside Green's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Green’s Parlor Favorites Brownie Blast
95/100
Premium Quality
95/100
Kitchen basics, stock cubes bouillon, roasted garlic & chicken
95/100
Sweet's, jelly beans
95/100
Baked sweet potatoes
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Green’s Parlor Favorites Brownie Blast scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Green’s Parlor Favorites Brownie Blast lists 32 ingredients on its label

32 83rd percentile a longer ingredient list than 83% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). This entry sits in this band. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 32 (83rd percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 32 labeled). The floor is 0 when deductions exceed 100.

Full Ingredient List

Milkfat and nonfat milk fudge swirl (sugar, peanut oil, cocoa processed with alkali, whey salt soy lecithin), corn syrup brownies (margarine {palm oil, soybean oil, salt mono and diglycerides, artificial flavor, annatto, color, vitamin a palmitate), sugar, enriched wheat flour (wheat flour. thiamine mononitrate, niacin, riboflavin, reduced iron, folic acid), fructose, pasteurized eggs, cocoa processed with alkali, water. brown sugar cocoa unenriched wheat flour, baking powder, glycerine, powdered sugar (sugar, corn starch), natural flavor. salt), sugar, whey protein concentrate. mono and diglycerides, cellulose gum, locust bean gum. carrageenan, natural and artificial flavor. annatto (color), polysorbate 80.

Other products containing Locust Bean Gum. Carrageenan

Locust Bean Gum. Carrageenan is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Green’s Parlor Favorites Brownie Blast

Neighbours outside Green's with screening scores in the same high band as Green’s Parlor Favorites Brownie Blast (95/100 here). The 5 same-brand links above stay within Green's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Polysorbate 80 is the first flagged ingredient selected from Green’s Parlor Favorites Brownie Blast's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Polysorbate 80. Open Polysorbate 80
  • Compare Green’s Parlor Favorites Brownie Blast's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071441707735: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.