Safe

Chocolate cupcake

by Weis

Open Food Facts label for barcode 0041497012817 · Weis · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041497012817 · Serving size 0.5 cup (66 g)

The verdict

Chocolate cupcake by Weis scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 32-component record, beginning with Nonfat Milk, Cream, Chocolate Cake Icing. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 32 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

97012817 · Open Food Facts · July 2026

Chocolate cupcake label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 32 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 17% LEAD-RARE Whey PHOTO-FINISH Premium Ice Cream · ±0 BOOK-OFF …012817 · July 2026

7 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Whey). Source sheet 97012817 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Premium Ice Cream · Nearest score peer is Premium Ice Cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Chocolate cupcake: 100/100 · 100% of the leader · rank #11. Chocolate cupcake100/1002. Premium Ice Cream: 100/100 · 100% of the leader · rank #22. Premium Ice Cream100/1003. Premium Ice Cream: 100/100 · 100% of the leader · rank #33. Premium Ice Cream100/1004. Fruity Pops: 100/100 · 100% of the leader · rank #44. Fruity Pops100/1005. Penne: 100/100 · 100% of the leader · rank #55. Penne100/100
High-band neighbours for Chocolate cupcake (100/100) outside Weis.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Chocolate cupcake
100/100
Premium Ice Cream
100/100
Premium Ice Cream
100/100
Fruity Pops
100/100
Penne
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Chocolate cupcake scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Chocolate cupcake lists 32 ingredients on its label

32 83rd percentile a longer ingredient list than 83% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). This entry sits in this band. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 32 (83rd percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

Full Ingredient List

Nonfat milk, cream, chocolate cake icing (powdered sugar [ sugar, corn starch], soybean oil, cocoa, nonfat milk solids, soy lecithin, mono - and diglycerides, salt), sugar, corn syrup, whipped creme base (corn syrup water, sugar, sweetened condensed skim milk [ sugar, water, nonfat milk solids], modified corn starch, natural and artificial flavors, salt, maltodextrin), whey, cocoa processed with alkali, chocolate cake batter (corn syrup, water, unbleached wheat flour, sugar cocoa processed with alkali, natural flavor, salt), chocolate base (water, cocoa processed with alkali, sugar, high fructose corn syrup corn syrup, salt, natural flavor, citric acid), vanilla, cellulose gum, mono - and diglycerides, locust bean gum. carrageenan, natural flavor.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Chocolate cupcake

Neighbours outside Weis with screening scores in the same high band as Chocolate cupcake (100/100 here). The 5 same-brand links above stay within Weis; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Chocolate cupcake has a longer ingredient list than 83% of its Desserts category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041497012817: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.