Organic Chocolate Base

Organic Chocolate Base appears in 21 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Organic Chocolate Base appears in 21 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

21
catalogued products
#9,037
usage rank of 247,206
9
named brands represented
35%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

How to use this page

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 6 of 21 records have some flagged component, while the rest do not. Compare Chocolate cupcake; Ice Cream Bars; Nonfat Frozen Yogurt to see how surrounding formulations change; do not assign their 0–100 score range to Organic Chocolate Base itself. The ingredient most often sits in the upper half of the list, and Desserts supplies the most useful like-for-like starting point for a label review.

6 of 21 linked records have some flagged component

All 21 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

Organic Chocolate Base: top-decile catalog footprint (#9,037 of 247,206)

Usage rank
#9,037
of 247,206 ingredients that appear in at least one catalogued product, tied with 333 others that also appear in exactly 21 products.
Typical depth in an ingredient list
35%
Of the way down the captured list, averaged across the 21 products listing it (mean slot 10.2). Organic Chocolate Base usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Organic Chocolate Base

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Organic Chocolate Base
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Organic Chocolate Base vs other top-decile catalog footprints

High-volume peers for Organic Chocolate Base: 21 products, mean screening score 91.2/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.

Using the Organic Chocolate Base evidence

21 product rows plus any FDA/CSPI fields on Organic Chocolate Base are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Organic Chocolate Base and read how the term sits on real packages. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Open a peer record
  • Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Frequently Asked Questions

Does Organic Chocolate Base carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Organic Chocolate Base. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Organic Chocolate Base?

Organic Chocolate Base ranks in the top decile by product count (#9,037 of 247,206), appearing in 21 indexed products led by Desserts. The sample list below is a slice of that footprint, not the full universe.

Why is Organic Chocolate Base so common on ingredient lists?

The source record does not name a technical effect, yet Organic Chocolate Base appears in 21 products (#9,037 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Organic Chocolate Base). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.