Safe

Baked cranberry herb stuffing

Open Food Facts label for barcode 0071117023176 · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071117023176 · Serving size 0.5 cup (105 g)

The verdict

Baked cranberry herb stuffing scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Chicken Broth, Water, Chicken Including Natural Chicken Juices. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 50 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

17023176 · Open Food Facts · July 2026

Baked cranberry herb stuffing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 50 ing. REG-SPARSE 20% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 3% LEAD-RARE Autolyzed yeast extract PHOTO-SOLO No peers BOOK-OFF …023176 · July 2026

10 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 17023176 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Baked cranberry herb stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

Baked cranberry herb stuffing lists 50 ingredients on its label

50 97th percentile a longer ingredient list than 97% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). Below this entry. 26–28: 7 products (3%). Below this entry. 28–30: 8 products (4%). Below this entry. 30–32: 21 products (9%). Below this entry. 32–34: 18 products (8%). Below this entry. 34–36: 18 products (8%). Below this entry. 36–38: 11 products (5%). Below this entry. 38–40: 26 products (11%). Below this entry. 40–42: 40 products (18%). This entry sits in this band. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 50 (97th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Broth
2
Water
3
Chicken Including Natural Chicken Juices
4
Salt
Flavoring
Cut Back
5
Chicken Fat
6
Sugar
Sweetener
Cut Back
7
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
8
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
9
From Corn
10
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
11
Milk
12
Flavoring
13
Turmeric
14
Bread Cubes
15
Wheat Flour
16
Sunflower Oil
17
Yeast
18
Celery
19
Onion
20
Dried Cranberries
21
Butter
22
Sweet Cream
23
Organic Extract Of Rosemary
24
Corn Starch
25
Chicken Flavor
26
Flavoring And Dextrin
27
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
28
Vegetable Base
29
Cooked Vegetables
30
Carrot
31
Celery
32
Corn Oil
33
Potato Flour
34
Carrot Powder
35
Roasted Turkey Concentrate
36
Roasted Turkey Including Natural Turkey Juices
37
Yeast Extract
38
Flavorings
39
Toasted Onion
40
Thyme
41
Dehydrated Parsley
42
Sage
43
Black Pepper
44
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
45
Celery Salt
46
Sea salt
Flavoring
Cut Back
47
Celery Seed
48
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
49
Preservative
50
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Chicken broth (water, chicken including natural chicken juices, salt, chicken fat, sugar, autolyzed yeast extract, maltodextrin [from corn], dried whey [milk], natural flavoring, turmeric), bread cubes (wheat flour, sugar, salt, sunflower oil, yeast), celery, onion, cranberries (cranberries, sugar, sunflower oil), butter (sweet cream, salt), chicken fat (chicken fat, extract of rosemary [natural flavoring]), modified corn starch, chicken flavor (chicken broth, salt, chicken flavor [contains chicken fat, natural flavoring and dextrin], and modified potato starch), vegetable base (cooked vegetables [carrot, onion, and celery], salt, sugar, corn oil, potato flour, carrot powder), roasted turkey concentrate (roasted turkey including natural turkey juices, yeast extract, salt, potato flour, natural flavorings), dehydrated toasted onion, thyme, dehydrated parsley, sage, black pepper, dried garlic, celery salt (sea salt, celery seed, sunflower oil), sodium benzoate (preservative), potassium sorbate (preservative), turmeric.

Categories

Stuffing

Read the longer label in layers

Read the longer label in layers

Baked cranberry herb stuffing has a longer ingredient list than 97% of its Stuffing category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071117023176: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.