baja cafe beef and bean

100
Safe
Safety Score (out of 100)

baja cafe beef and bean receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071117011180
NOVA Group
4 — Ultra-processed

What the Data Says About

baja cafe beef and bean carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, baja cafe beef and bean is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for baja cafe beef and bean
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Dv
2
113g
3
Food Contributes To A Daily Diet. 2
4
Beef
5
Pinto Beans
6
Cereal
7
Corn
8
Wheat
9
Rye
10
Oat And Rice Flours
11
Tfxtured Vegetable Protein
12
Soy Flour
13
Mato Pa E
14
Seasoning
15
Salt
Flavoring
Cut Back
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Spices
18
Onion Powder
19
Hydrolyzed Soy Protein
20
Corn Protein
21
Yeast Protein And Wheat Gluten
22
Rn Flou Dehydrated Green Bell Pepper Powder
23
Garlic Powder
24
Ext Ctives Of Paprika
25
Onion
26
Jalapeno Pepper
27
Jalapeno Pers
28
S.t
29
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
30
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
31
Soybean Oil
32
Seasonc
33
Spices Including Paprika
34
Prolyze Orula And Brewers Yeast
35
Corn Flour
36
Chili Powder
37
Chili Pepper
38
Cumin
39
Bano
40
& Lic
41
Flavoring
42
Yeast Extract
43
Vinegar
44
Black Pepper
45
Paprika
46
Yeast Extract. Tortilla: Enriched Wheat Flour
47
Bleached At Flo Niacin
48
Reduced Iron
49
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
50
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
51
Folic Acid
NUTRIENT SUPPLEMENT
Approved
52
Water
53
Dough Conditioner
54
Mono - And Ceride Corn Starch
55
Wheat Flour
56
Guar Gum And 2% Or Less Of Each Of The Following: Soybean Oil
57
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
58
Flow Aid
59
Enzymes A
60
Guar Gum
61
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
62
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
63
L-cysteine Hydrochloride
64
Spowder
65
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
66
Corn Starch
67
Sodium Aluminum Sulfate
68
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
69
Monocalcium Phosphate
70
. High S Fine Foods
71
Inc
72
Beaverton
73
Or 97006 Product Of Usa Www.resers.com Net Wt 32 Oz
74
2 Lbs
75
9 Servin

Full Ingredient List

® is a delicious and convenient line of foods by the sun baja foods inspired by e mexico. so bringyour family and friends the sun drenched baja amount/serving % daily value* amount/serving % daily value* heating instruc total fat 13g 17% the % daily value total carbohydrate 34g 12% (dv) tells you how saturated fat 4.5g 23% dietary fiber 2g total sugars 1g much a nutrient 7% in a serving of micr trans fat 0g ins per container win size burro (113g) food contributes to a daily diet. 2,000 includes og of added sugars 0% calories a day is used for general nutrition advice. cholesteroi 15mg remove %07 protein 9g wrap ir if thav high 4 sodium 460mg caloies vitamin d gmcg 0% calcium 26mg 2% • iron 2mg 10% • potassium 166mg 4% grediens: filling: water, beef, pinto beans, cereal (corn, wheat, rye, oat and rice flours), tfxtured vegetable protein (soy flour), mato pa e, seasoning (salt, dextrose, spices, onion powder, hydrolyzed soy protein, corn protein, yeast protein and wheat gluten, rn flou dehydrated green bell pepper powder, garlic powder, ext ctives of paprika), dehydrated onion, jalapeno pepper (jalapeno pers, s.t, acetic acid, calcium chloride), salt, soybean oil, seasonc (onion powder, spices including paprika, garlic powder, prolyze orula and brewers yeast, corn flour, cereal [corn, wheat, rye, oat and rice flours), chili powder (chili pepper, salt, cumin, bano, & lic), flavoring (yeast extract, salt), vinegar, black pepper, paprika, yeast extract. tortilla: enriched wheat flour (bleached at flo niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean oil, dough conditioner (mono - and ceride corn starch, wheat flour, guar gum and 2% or less of each of the following: soybean oil, silicon dioxide [flow aid], enzymes a, salt, salt, guar gum, dough conditioner (wheat starch, calcium carbonate, silicon dioxide (flow aid], l-cysteine hydrochloride), spowder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate). high s fine foods, inc., beaverton, or 97006 product of usa www.resers.com net wt 32 oz (2 lbs) 9 servin

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial