Nacho cheese & beef extra crunchy mini chimis

by El Monterey

100
Safe
Safety Score (out of 100)

Nacho cheese & beef extra crunchy mini chimis by El Monterey receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0071007724497
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
2 CHIMICHANGAS (85 g)

What the Data Says About

Nacho cheese & beef extra crunchy mini chimis by El Monterey carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Nacho cheese & beef extra crunchy mini chimis is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Nacho cheese & beef extra crunchy mini chimis
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour - Enriched Wheat Flour
2
Enriched With Niacin
3
Reduced Iron
4
Thiamin Mononitrate
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Water
8
Cheddar Cheese -
9
Cultured Pasteurized Milk
10
Salt
Flavoring
Cut Back
11
Enzymes
12
Annatto
Coloring
Certain People Should Avoid
13
Cooked Seasoned Beef Topping - Cooked Seasoned Beef Topping
14
Beef
15
Onion
16
Chili Pepper
17
Spices
18
Sugar
Sweetener
Cut Back
19
Sodium Phosphate
20
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
21
Vegetable Oil -
22
Soybean
23
Canola
24
Palm
25
Corn Oil
26
Cooked Beans -
27
With Salt
28
Granulated Garlic
29
Batter Mix -
30
Enriched Bleached Wheat Flour
31
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
32
Modified Food Starch
33
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
34
Onion Powder
35
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
36
Leavening
37
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
38
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
39
Mustard Seed
40
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
41
Natural Flavor
42
From Cottonseed And Soybean Oil
43
Hydrolyzed Corn Gluten
44
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
45
Dehydrated Soy Sauce
46
Fermented Soybeans
47
Wheat
48
Natural Flavors With Extractives Of Paprika
49
Corn Syrup Solids
50
Or Less - Jalapeno Pepper
51
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
52
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
53
Corn Starch
54
Chili Flavor
55
With Canola Oil
56
Natural Flavors
57
Dough Conditioners
58
Yeast
59
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
60
Guar Gum
61
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS

Full Ingredient List

Enriched wheat flour - enriched wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, cheddar cheese - (cultured pasteurized milk, salt, enzymes, annatto), cooked seasoned beef topping - cooked seasoned beef topping (beef, water, dehydrated onion, salt, chili pepper, spices, sugar, sodium phosphate, garlic), vegetable oil - (soybean, canola, palm and/or corn oil), cooked beans - (with salt, granulated garlic), batter mix - (enriched bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified food starch, dextrose, salt, onion powder, spices, dehydrated garlic, leavening [sodium acid pyrophosphate, sodium bicarbonate], mustard seed, maltodextrin, flavor [from cottonseed and soybean oil], hydrolyzed corn gluten, xanthan gum, soy sauce [fermented soybeans, wheat, salt], natural flavors with extractives of paprika, corn syrup solids), contains 2% or less - jalapeno pepper (with salt, acetic acid, calcium chloride), chili pepper, modified corn starch, salt, flavor, spices, chili flavor (with canola oil, natural flavors), dough conditioners (yeast, wheat gluten, sugar, guar gum, modified food starch, sodium metabisulfite).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial