Macaroni and cheese with beef t
by Kraft
Macaroni and cheese with beef t by Kraft receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Macaroni and cheese with beef t by Kraft carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Macaroni and cheese with beef t is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
macaroni & cheese sauce (water, enriched magargni hệt riborlavin (vitamin b2). folic acidi, half and half milk, cream), cheese salte acid, calcium phosphate, sodium phosphate, with paprika, turmeric and annatto aðded for color enzymes, cheese culture), butter (cream, salt), sharp cheddar cheese (cultured milk, cream, salt, enzymes, annatto (color)). cornstarch, cheese blend icheddar, granular, semisoft and blue cheese (milk, cheese cultures, salt, enzymesi water, sodium phosphate, vinegar salt). flavor enhancer [milk solids, nonfat dry milk, salt, natural flavor], whey protein concentrate, salt, flavor) seasoned cooked seared beef steak dices and corn starch product (beef, beef broth, contains 2% or less: corn starch, salt, sugar, seasoning [yeast extract, citrus extract seasoning natural flavor salt, beef fat, dried beef broth malt extract, spice, spice extractives), broccoli, teriyaki sauce (water, honey, reduced sodium soy sauce (water, wheat soybeans, salt, alcohol vinegar, lactic acid), cornstarch, sesame seeds, brown sügar, garlic powder, granulated onion, spices). contains: milk, sesame seed, soy, wheat.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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