Safe

Signature chimichangas

by El Monterey

Open Food Facts label for barcode 0071007187728 · El Monterey · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0071007187728 · Serving size 1 CHIMICHANGA (142 g)

The verdict

Signature chimichangas by El Monterey scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 54 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 54-component record, beginning with Wheat Flour, Enriched With Niacin, Reduced Iron. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 54 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

07187728 · Open Food Facts · July 2026

Signature chimichangas label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 54 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 17% LEAD-RARE L-cysteine PHOTO-FINISH Shredded Steak, Cheese · ±0 BOOK-OFF …187728 · July 2026

12 of 54 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: L-cysteine). Source sheet 07187728 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Shredded Steak, Cheese & Rice Chimichanga · Nearest score peer is Shredded Steak, Cheese & Rice Chimichanga at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Signature chimichangas: 100/100 · 100% of the leader · rank #11. Signature chimichangas100/1002. Shredded Steak, Cheese & Rice Chimichanga: 100/100 · 100% of the leader · rank #22. Shredded Steak, Cheese & …100/1003. Beksul Lemon Vinegar: 100/100 · 100% of the leader · rank #33. Beksul Lemon Vinegar100/1004. Shredded steak & three-cheese burrito: 100/100 · 100% of the leader · rank #44. Shredded steak & three-ch…100/1005. TESCO GREEN PEAS: 100/100 · 100% of the leader · rank #55. TESCO GREEN PEAS100/100
High-band neighbours for Signature chimichangas (100/100) outside El Monterey.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Signature chimichangas
100/100
Shredded Steak, Cheese & Rice Chimichanga
100/100
Beksul Lemon Vinegar
100/100
Shredded steak & three-cheese burrito
100/100
TESCO GREEN PEAS
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Signature chimichangas scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Signature chimichangas lists 54 ingredients on its label

54 83rd percentile a longer ingredient list than 83% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 54 (83rd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Wheat Flour
2
Enriched With Niacin
3
Reduced Iron
4
Thiamin Mononitrate
5
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Water
8
Chicken Meat
9
White Chicken Meat
10
Dark Chicken Meat
11
Modified Food Starch
12
Salt
Flavoring
Cut Back
13
Sodium Phosphate
14
Monterey Jack Cheese
15
Cultured Pasteurized Milk
16
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
17
Enzymes
18
Mozzarella Cheese
19
Pasteurized Organic Part Skim Milk
20
Cheese Cultures
21
Red Tomatoes
22
Tomato Juice
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Vegetable Oil
25
Soybean
26
Organic Sunflower
27
Canola
28
Corn Oil
29
Boiled Beans
30
Salt
Flavoring
Cut Back
31
Natural Flavor
32
Green Chili
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Or Less
35
Natural Flavors
36
Spices
37
Corn Starch
38
Tomato Paste
39
Tomatoes
40
Ground Chili Pepper
41
Dough Conditioners
42
Yeast
43
Cellulose Gum
44
Guar Gum
45
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
46
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
47
Sodium stearoyl lactylate
Other
Safe
48
L-cysteine
DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, NUTRIENT SUPPLEMENT
GRAS
49
Mono And Diglycerides
50
Dicalcium Phosphate
51
Microcrystalline Cellulose
52
Jalapeno Puree
53
Jalapeno Peppers
54
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS

Full Ingredient List

Wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, chicken meat (white chicken meat, dark chicken meat, water, modified food starch, salt, sodium phosphate), monterey jack cheese (cultured pasteurized milk, salt, calcium chloride, enzymes), mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), red tomatoes (with tomato juice, calcium chloride, citric acid), vegetable oil (soybean, sunflower, canola and/or corn oil), boiled beans (with salt, flavor), green chili (with citric acid), contains 2% or less, flavors, spices, modified corn starch, tomato paste (tomatoes), salt, ground chili pepper, dough conditioners (salt, yeast, cellulose gum, guar gum, wheat starch, enzymes, sodium metabisulfite, sodium stearoyl lactylate, l-cysteine, mono and diglycerides, dicalcium phosphate, microcrystalline cellulose), jalapeno puree (jalapeno peppers, salt, acetic acid, calcium chloride).

Categories

Frozen foods

High-score cross-brand comparables for Signature chimichangas

Neighbours outside El Monterey with screening scores in the same high band as Signature chimichangas (100/100 here). The 5 same-brand links above stay within El Monterey; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Signature chimichangas has a longer ingredient list than 83% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0071007187728: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.