Green Chili
Green Chili appears in 140 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Green Chili appears in 140 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 140
- catalogued products
- #2,468
- usage rank of 247,206
- 63
- named brands represented
- 51%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Green Chili sits in the busiest tenth of the catalog (#2,468 / 247,206)
- Usage rank
- #2,468
- of 247,206 ingredients that appear in at least one catalogued product, tied with 15 others that also appear in exactly 140 products, listed in more products than 99% of them.
- Typical depth in an ingredient list
- 51%
- Mean relative depth 51% across 140 parsed labels, slot 15.4 on average. Green Chili tends to sit in the lower half of the list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
Reading this ingredient record
Use prevalence before concern
Only 10.7% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Green Chili spans 63 named brands and is led by the Frozen foods group. Start with Aloo paratha; Aroy-D, Green Curry Soup, Medium; Art For The Table Chili Vinegar when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.5/100 product average proves this ingredient safe.
63 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 81 of 131 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Green Chili
Across the 140 products on this site that list Green Chili, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Green Chili products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 3.6% | 4.5% |
| Caramel Coloring | 5 | 3.6% | 5.7% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Green Chili
Products Containing Green Chili
A sample of 16 high-volume listings among the 140 indexed products containing Green Chili:
High-volume peers for Green Chili beside “Bleached”
Top-decile company for Green Chili: 140 listings averaging 98.5/100. Nearest count peers include “Bleached”, “Carbonated Filtered Water”, “Cooked White Rice”.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Green Chili record
Use the 140-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Open the product sample for Green Chili and read how the term sits on real packages. Browse linked labels
- Place Green Chili next to “Carbonated Filtered Water” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- See the join rules behind screening scores before reading them as dietary advice. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Green Chili
Why is there no FDA/CSPI verdict on Green Chili? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Green Chili, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,468 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Green Chili? ▼
Green Chili ranks in the top decile by product count (#2,468 of 247,206), appearing in 140 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Green Chili so common on ingredient lists? ▼
The source record does not name a technical effect, yet Green Chili appears in 140 products (#2,468 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Green Chili). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.