Creamy chocolate reduced fat ice cream in a cone dipped in chocolate flavored coating topped with cookie pieces, chocolate lovers

by Blue Bunny, Wells Enterprises Inc.

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

Creamy chocolate reduced fat ice cream in a cone dipped in chocolate flavored coating topped with cookie pieces, chocolate lovers by Blue Bunny, Wells Enterprises Inc. receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070640400812
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 CONE (90 g)

What the Data Says About

Creamy chocolate reduced fat ice cream in a cone dipped in chocolate flavored coating topped with cookie pieces, chocolate lovers by Blue Bunny, Wells Enterprises Inc. carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Creamy chocolate reduced fat ice cream in a cone dipped in chocolate flavored coating topped with cookie pieces, chocolate lovers is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Creamy chocolate reduced fat ice cream in a cone dipped in chocolate flavored coating topped with cookie pieces, chocolate lovers
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milk
2
Sugar
Sweetener
Cut Back
3
Skim Milk
4
Bleached Wheat Flour
5
Cream
6
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
9
Wheat Flour
10
Buttermilk
11
Cocoa Processed With Alkali
12
Or Less Of Cocoa
13
Unsweetened Chocolate
14
Canola Oil
15
Cottonseed Oil
16
Food Starch-modified
17
Water
18
Mono & Diglycerides
19
Carob Bean Gum
20
Cellulose Gum
21
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
22
Oat fiber
Other
Safe
23
Cocoa Butter
24
Soy Lecithin
25
Soybean Oil
26
Caramel Coloring
Caution Approved (color additive, GRAS)
27
Salt
Flavoring
Cut Back
28
Whole Milk Powder
29
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
30
Natural And Artificial Flavors
31
Baking Soda
32
Corn Starch
33
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Milk, sugar, skim milk, bleached wheat flour, cream, coconut oil, corn syrup, whey, wheat flour, buttermilk, cocoa processed with alkali, contains 2% or less of cocoa, unsweetened chocolate, canola oil, hydrogenated cottonseed oil, food starch-modified, water, mono & diglycerides, carob bean gum, cellulose gum, carrageenan, oat fiber, cocoa butter, soy lecithin, soybean oil, caramel color, salt, whole milk powder, hydrogenated coconut oil, natural and artificial flavors, baking soda, corn starch, vitamin a palmitate.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial