Safe

Nordica, Sour Cream Dip, Jalapeno

by Sinton Dairy Food Company Llc

Open Food Facts label for barcode 0070267004110 · Sinton Dairy Food Company Llc · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0070267004110 · Serving size 2 Tbsp (30 g)

The verdict

Nordica, Sour Cream Dip, Jalapeno by Sinton Dairy Food Company Llc scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 28 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The 28-component label is layered, beginning with Cultured Milk And Cream, Whey, Dehydrated Vegetables. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 28 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

53/100

Grade C-

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67004110 · Open Food Facts · July 2026

Nordica, Sour Cream Dip, Jalapeno label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-LAYERED 28 ing. REG-PART 46% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 7% LEAD-FLAG Carrageenan PHOTO-FINISH C f burger · ±0 BOOK-OFF …004110 · July 2026

13 of 28 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 67004110 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: C f burger creamery deluxe old fashioned egg nog · Nearest score peer is C f burger creamery deluxe old fashioned egg nog at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Nordica, Sour Cream Dip, Jalapeno: 90/100 · 100% of the leader · rank #11. Nordica, Sour Cream Dip, …90/1002. C f burger creamery deluxe old fashioned egg nog: 90/100 · 100% of the leader · rank #22. C f burger creamery delux…90/1003. REDDI WIP Whipped Cream For Fruit, 6.5 OZ: 90/100 · 100% of the leader · rank #33. REDDI WIP Whipped Cream F…90/1004. Mini Pie Bites: 90/100 · 100% of the leader · rank #44. Mini Pie Bites90/1005. Mini Pie Bites: 90/100 · 100% of the leader · rank #55. Mini Pie Bites90/100
High-band neighbours for Nordica, Sour Cream Dip, Jalapeno (90/100) outside Sinton Dairy Food Company Llc.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Nordica, Sour Cream Dip, Jalapeno
90/100
C f burger creamery deluxe old fashioned egg nog
90/100
REDDI WIP Whipped Cream For Fruit, 6.5 OZ
90/100
Mini Pie Bites
90/100
Mini Pie Bites
90/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Nordica, Sour Cream Dip, Jalapeno scores 8.3 points below that category average (90/100 vs. 98.3/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

Nordica, Sour Cream Dip, Jalapeno lists 28 ingredients on its label

28 93rd percentile a longer ingredient list than 93% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). This entry sits in this band. 30–32: 420 products (2%). Above this entry. 32–34: 246 products (1%). Above this entry. 34–36: 196 products (1%). Above this entry. 36–38: 135 products (0%). Above this entry. 38–40: 134 products (0%). Above this entry. 40–42: 346 products (1%). Above this entry. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 28 (93rd percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 28 labeled). The floor is 0 when deductions exceed 100.

1
Cultured Milk And Cream
2
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
3
Dehydrated Vegetables
4
Bell Peppers
5
Jalapeno Peppers
6
Onion
7
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
8
Dehydrated Parsley
9
Salt
Flavoring
Cut Back
10
Corn Starch-modified
11
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
12
Natural And Artificial Flavors
13
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
14
Hydrolyzed vegetable protein
Flavoring
Certain People Should Avoid
15
Corn
16
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
17
Guar Gum
18
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
19
Msg
20
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
21
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
22
Sugar
Sweetener
Cut Back
23
Vinegar Powder
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Food Starch-modified
26
Dried Vinegar
27
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
28
Locust Bean Gum

Full Ingredient List

Cultured milk and cream, whey, dehydrated vegetables (bell peppers, jalapeno peppers, onion, garlic, parsley), salt, corn starch-modified, sodium tripolyphosphate, natural and artificial flavors, gelatin, hydrolyzed vegetable protein (corn), potassium sorbate (to maintain freshness), guar gum, carrageenan, monosodium glutamate, citric acid, calcium sulfate, sugar, vinegar powder (maltodextrin, food starch-modified, vinegar), caramel color, locust bean gum.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for Nordica, Sour Cream Dip, Jalapeno

Neighbours outside Sinton Dairy Food Company Llc with screening scores in the same high band as Nordica, Sour Cream Dip, Jalapeno (90/100 here). The 5 same-brand links above stay within Sinton Dairy Food Company Llc; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from Nordica, Sour Cream Dip, Jalapeno's parsed label. Start with that ingredient’s source context, then compare the rest of this 28-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare Nordica, Sour Cream Dip, Jalapeno's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0070267004110: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.