Milk chocolate cookie dough bites

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Milk chocolate cookie dough bites receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070203909431
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
6 COOKIE DOUGH BITES (42 g)

What the Data Says About

Milk chocolate cookie dough bites carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Milk chocolate cookie dough bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Milk chocolate cookie dough bites
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Wheat Flour
3
Bleached
4
Enriched Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Enzyme
11
Butter
12
Organic Semi-sweet Chocolate Chips
13
Cocoa Liquor
14
Cocoa Butter
15
Soy Lecithin
16
An Emulsifier
17
Natural Flavor
18
Milk Chocolate
19
Whole Milk
20
Chocolate Liquor
21
Nonfat Milk Powder
22
Vanilla
23
Brown Sugar
24
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
25
Chocolate Coating
26
Partially Hydrogenated Palm Kernel And Palm Oils
27
Dutched Cocoa
28
Nonfat Dry Milk
29
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
30
Salt
Flavoring
Cut Back
31
Artificial Flavor
32
Vegetable Oil
33
Fractionated Palm Kernel Oil
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Glycerine
36
Mono-diglycerides
37
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
39
Sodium Steroyl Lactylate
40
Invertase
41
An Enzyme
42
Egg White
43
Vanilla Flavor
44
Caramel Coloring
Caution Approved (color additive, GRAS)

Full Ingredient List

Sugar, wheat flour (bleached, enriched wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), butter, semi-sweet chocolate chips (sugar, cocoa liquor, cocoa butter, soy lecithin (an emulsifier), natural flavor), milk chocolate (sugar, cocoa butter, whole milk, chocolate liquor, nonfat milk powder, soy lecithin, vanilla), brown sugar, corn syrup, chocolate coating (sugar, partially hydrogenated palm kernel and palm oils, dutched cocoa, nonfat dry milk, dried whey, soy lecithin, salt, artificial flavor), vegetable oil (fractionated palm kernel oil, citric acid), glycerine, mono-diglycerides, salt, potato starch, sodium bicarbonate, sodium steroyl lactylate, invertase (an enzyme), soy lecithin, egg white, vanilla flavor, caramel color.

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial