Partially Hydrogenated Palm Kernel And Palm Oils
Partially Hydrogenated Palm Kernel And Palm Oils appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Partially Hydrogenated Palm Kernel And Palm Oils appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 29
- catalogued products
- #7,222
- usage rank of 247,206
- 16
- named brands represented
- 35%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 9 of 29 records have some flagged component, while the rest do not. Compare Baking Chips, Vanilla White; Candy Corn Flavored Taffy; Chocolate Double Dipped Peanuts to see how surrounding formulations change; do not assign their 0–100 score range to Partially Hydrogenated Palm Kernel And Palm Oils itself. The ingredient most often sits in the upper half of the list, and Snacks supplies the most useful like-for-like starting point for a label review.
9 of 29 linked records have some flagged component
All 29 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
Partially Hydrogenated Palm Kernel And Palm Oils sits in the busiest tenth of the catalog (#7,222 / 247,206)
- Usage rank
- #7,222
- of 247,206 ingredients that appear in at least one catalogued product, tied with 199 others that also appear in exactly 29 products.
- Typical depth in an ingredient list
- 35%
- Averaged label depth puts Partially Hydrogenated Palm Kernel And Palm Oils in the upper half of the list (35% of list length, mean slot 10.9). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Partially Hydrogenated Palm Kernel And Palm Oils
Products Containing Partially Hydrogenated Palm Kernel And Palm Oils
A sample of 16 high-volume listings among the 29 indexed products containing Partially Hydrogenated Palm Kernel And Palm Oils:
Peer ingredients with comparable catalog mass
High-volume peers for Partially Hydrogenated Palm Kernel And Palm Oils: 29 products, mean screening score 85.7/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.
Using the Partially Hydrogenated Palm Kernel And Palm Oils evidence
Use the 29-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Review the sampled product records that list Partially Hydrogenated Palm Kernel And Palm Oils to see how the ingredient appears in actual labels. Open product sample
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Partially Hydrogenated Palm Kernel And Palm Oils carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Partially Hydrogenated Palm Kernel And Palm Oils. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Partially Hydrogenated Palm Kernel And Palm Oils? ▼
Partially Hydrogenated Palm Kernel And Palm Oils ranks in the top decile by product count (#7,222 of 247,206), appearing in 29 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Partially Hydrogenated Palm Kernel And Palm Oils so common on ingredient lists? ▼
The source record does not name a technical effect, yet Partially Hydrogenated Palm Kernel And Palm Oils appears in 29 products (#7,222 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Partially Hydrogenated Palm Kernel And Palm Oils). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.