Safe

Dark Melting Wafers

by Ghirardelli Chocolate

Open Food Facts label for barcode 0747599616778 · Ghirardelli Chocolate · Baking-decorations. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0747599616778 · Serving size 18 WAFERS | ABOUT (41 g)

The verdict

Dark Melting Wafers by Ghirardelli Chocolate scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 8 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. This is a focused 8-component label led by Sugar, Partially Hydrogenated Palm Kernel And Palm Oils, Nonfat Dry Milk; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 8 analyzed
Group 3
Processed foods
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 3

Processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

99616778 · Open Food Facts · July 2026

Dark Melting Wafers label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-FOCUSED 8 ing. REG-SPARSE 25% reg. NOVA-G3 G3 processed NUTRI-E Nutri-E RANK-LONG Len top 76% LEAD-FLAG Sugar PHOTO-FINISH Cherry tango intense · ±0 BOOK-OFF …616778 · July 2026

2 of 8 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sugar). Source sheet 99616778 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Cherry tango intense dark chocolate with bits of cherry & almonds, cherry tango · Nearest score peer is Cherry tango intense dark chocolate with bits of cherry & almonds, cherry tango at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list parsed into a small number of components. On a short list the registry screen covers close to everything the packaging declares, and any single matched component accounts for a correspondingly large share of the composite. Short lists also leave less room for parsing error, since there are fewer separators and qualifiers for the extraction to resolve.

Cross-brand screening score neighbourhood

1. Dark Melting Wafers: 100/100 · 100% of the leader · rank #11. Dark Melting Wafers100/1002. Cherry tango intense dark chocolate with bits of cherry & almonds, cherry tango: 100/100 · 100% of the leader · rank #22. Cherry tango intense dark…100/1003. Double chocolate hot cocoa mix, double chocolate: 100/100 · 100% of the leader · rank #33. Double chocolate hot coco…100/1004. Mocha hot cocoa mix, mocha: 100/100 · 100% of the leader · rank #44. Mocha hot cocoa mix, mocha100/1005. Semi-Sweet Chocolate: 100/100 · 100% of the leader · rank #55. Semi-Sweet Chocolate100/100
High-band neighbours for Dark Melting Wafers (100/100) outside Ghirardelli Chocolate.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Dark Melting Wafers
100/100
Cherry tango intense dark chocolate with bits of cherry & almonds, cherry tango
100/100
Double chocolate hot cocoa mix, double chocolate
100/100
Mocha hot cocoa mix, mocha
100/100
Semi-Sweet Chocolate
100/100

How It Compares to Its Category

Among the 2,509 products we've scored in the Baking-decorations category, the average safety score is 65.2/100. Dark Melting Wafers scores 34.8 points above that category average (100/100 vs. 65.2/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Baking-decorations products

Dark Melting Wafers lists 8 ingredients on its label

8 24th percentile a longer ingredient list than 24% of the 2,313 products we track

0–2: 13 products (1%). Below this entry. 2–4: 46 products (2%). Below this entry. 4–6: 171 products (7%). Below this entry. 6–8: 322 products (14%). Below this entry. 8–10: 264 products (11%). This entry sits in this band. 10–12: 335 products (14%). Above this entry. 12–14: 253 products (11%). Above this entry. 14–16: 201 products (9%). Above this entry. 16–18: 186 products (8%). Above this entry. 18–20: 161 products (7%). Above this entry. 20–22: 106 products (5%). Above this entry. 22–24: 78 products (3%). Above this entry. 24–26: 69 products (3%). Above this entry. 26–28: 41 products (2%). Above this entry. 28–30: 28 products (1%). Above this entry. 30–32: 13 products (1%). Above this entry. 32–34: 8 products (0%). Above this entry. 34–36: 3 products (0%). Above this entry. 36–38: 3 products (0%). Above this entry. 38–40: 4 products (0%). Above this entry. 40–42: 8 products (0%). Above this entry. This product 0 42 every published Baking-decorations product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

2,313 products, bucketed in bands of 2. This entry: 8 (24th percentile). Data current as of July 2026.

0–2
13 products (1%)
2–4
46 products (2%)
4–6
171 products (7%)
6–8
322 products (14%)
8–10
264 products (11%)
10–12
335 products (14%)
12–14
253 products (11%)
14–16
201 products (9%)
16–18
186 products (8%)
18–20
161 products (7%)
20–22
106 products (5%)
22–24
78 products (3%)
24–26
69 products (3%)
26–28
41 products (2%)
28–30
28 products (1%)
30–32
13 products (1%)
32–34
8 products (0%)
34–36
3 products (0%)
36–38
3 products (0%)
38–40
4 products (0%)
40 and above
8 products (0%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 2,313 Baking-decorations products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Sugar, partially hydrogenated palm kernel and palm oils, nonfat dry milk, cocoa-processed with alkali, cocoa, glyceryl lacto esters, soy lecithin-an emulsifier, salt.

Other products containing Glyceryl Lacto Esters

Glyceryl Lacto Esters is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Baking-decorations

High-score cross-brand comparables for Dark Melting Wafers

Neighbours outside Ghirardelli Chocolate with screening scores in the same high band as Dark Melting Wafers (100/100 here). The 5 same-brand links above stay within Ghirardelli Chocolate; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sugar is the first flagged ingredient selected from Dark Melting Wafers's parsed label. Start with that ingredient’s source context, then compare the rest of this 8-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sugar. Open Sugar
  • Compare Dark Melting Wafers's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0747599616778: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.