Breakfast mini bagels

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Breakfast mini bagels receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070085738709
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (89 g)

What the Data Says About

Breakfast mini bagels carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Breakfast mini bagels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Breakfast mini bagels
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Bagel Halves
2
Enriched Flour
3
Wheat Flour
4
Enzyme
5
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Reduced Iron
8
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid
NUTRIENT SUPPLEMENT
Approved
11
Water
12
Salt
Flavoring
Cut Back
13
The Following: High Fructose Corn Syrup
14
Yeast
15
Soybean Oil
16
Topping
17
Cooked Maple Sausage Crumbles
18
Pork
19
Sugar
Sweetener
Cut Back
20
And Less Than 2% Of: Spices
21
Brown Sugar
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Maple Syrup
24
Corn Syrup Solids
25
Corn Starch
26
Natural And Artificial Flavors
27
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
28
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
29
Caramel Coloring
Caution Approved (color additive, GRAS)
30
Sodium Phosphates
31
Egg Whites
32
Whole Eggs
33
Part Skim Mozzarella Cheese
34
Cultured Part Skim Milk
35
Enzymes
36
Seasoning
37
Molasses
38
Corn Starch
39
Natural Flavor
40
Spices
41
The Following: Corn Starch
42
Modified Food Starch
43
Skim Milk
44
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
45
High-fructose corn syrup
Sweetener
Cut Back
46
Beta Carotene
47
Sauce
48
Cheese Sauce
49
Milk
50
Cheddar Cheese
51
Cultured Milk
52
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
53
Milk Protein Concentrate
54
Natural Flavors
55
Sodium Phosphate
56
Cellulose
Emulsifier
Safe
57
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
58
Preservative
59
Mono And Diglycerides
60
Color
61
Beta-apo-8-carotenal

Full Ingredient List

Bagel halves (enriched flour [wheat flour, enzyme, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, salt, contains less than 2% of the following: high fructose corn syrup, yeast, soybean oil), topping (cooked maple sausage crumbles [pork, sugar, water, salt, and less than 2% of: spices, brown sugar, maltodextrin, maple syrup, corn syrup solids, corn starch, natural and artificial flavors, autolyzed yeast extract, dextrose, caramel color, sodium phosphates], egg whites, whole eggs, part skim mozzarella cheese [cultured part skim milk, salt, enzymes], water, seasoning [brown sugar, sugar, maltodextrin, dried molasses, modified corn starch, natural flavor, maple syrup, salt, spices], contains less than 2% of the following: corn starch, modified food starch, skim milk, xanthan gum, high fructose corn syrup, beta carotene), sauce (cheese sauce [milk, water, cheddar cheese (cultured milk, salt, enzymes), whey, milk protein concentrate, corn starch, natural flavors, salt, sodium phosphate, modified cellulose, xanthan gum, sorbic acid (preservative), mono and diglycerides, autolyzed yeast extract, sugar, beta carotene (color), beta-apo-8-carotenal (color)]).

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial