Grow & Gain Strawberry

by PediaSure,Abbott

100
Safe
Safety Score (out of 100)

Grow & Gain Strawberry by PediaSure,Abbott receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070074687643
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
220ml

What the Data Says About

Grow & Gain Strawberry by PediaSure,Abbott carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Grow & Gain Strawberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Grow & Gain Strawberry
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Corn Maltodextrin
3
Sugar
Sweetener
Cut Back
4
Blend Of Vegetable Oils
5
Canola Oil
6
Milk Protein Concentrate
7
Short-chain Fructooligosaccharides
8
Soy Protein Isolate
9
Soy Fiber
10
Natural And Artificial Flavors
11
Cellulose Gel
12
Schizochytrium Sp. Oil
13
Mono And Diglycerides
14
Soy Lecithin
15
Cellulose Gum
16
Inositol
NUTRIENT SUPPLEMENT
GRAS
17
Taurine
FLAVORING AGENT OR ADJUVANT
Safe Listed
18
Gellan Gum
STABILIZER OR THICKENER
Approved
19
Calcium Phosphate
20
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
21
Magnesium Phosphate
22
Potassium Phosphate
23
Sodium Citrate
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Choline Bitartrate
NUTRIENT SUPPLEMENT
GRAS
26
Chloride
27
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
28
Ferric Pyrophosphate
NUTRIENT SUPPLEMENT
GRAS
29
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
30
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
31
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
33
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
34
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Copper Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID
GRAS
37
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
38
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
39
Folic Acid
NUTRIENT SUPPLEMENT
Approved
40
Potassium Iodide
NUTRIENT SUPPLEMENT, TRACER
GRAS
41
Phylloquinone
42
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
43
Sodium Selenate
44
Vitamin D3
45
Cyanocobalamin
46
Vitamin B12

Full Ingredient List

water, corn maltodextrin, sugar, blend of vegetable oils, canola oil, milk protein concentrate, short-chain fructooligosaccharides, soy protein isolate, soy fiber, natural and artificial flavors, cellulose gel, schizochytrium sp. oil, mono and diglycerides, soy lecithin, cellulose gum, inositol, taurine, gellan gum, calcium phosphate, potassium chloride, magnesium phosphate, potassium phosphate, sodium citrate, ascorbic acid, choline bitartrate, chloride, potassium citrate, ferric pyrophosphate, ferrous sulfate, zinc sulfate, niacinamide, calcium pantothenate, manganese sulfate, thiamine hydrochloride, riboflavin, copper sulfate, vitamin A palmitate, pyridoxine hydrochloride, folic acid, potassium iodide, phylloquinone, biotin, sodium selenate, vitamin D3, cyanocobalamin, vitamin B12

Categories

Nutrition-shake

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial