Jevity Complete, Balanced Nutrition With Fiber

by Abbott

100
Safe
Safety Score (out of 100)

Jevity Complete, Balanced Nutrition With Fiber by Abbott receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0070074646268
NOVA Group
4 — Ultra-processed

What the Data Says About

Jevity Complete, Balanced Nutrition With Fiber by Abbott carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Jevity Complete, Balanced Nutrition With Fiber is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Jevity Complete, Balanced Nutrition With Fiber
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Water
2
Corn Maltodextrin
3
Corn Syrup Solids
4
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
5
Canola Oil
6
Corn Oil
7
Short-chain Fructooligosaccharides
8
Soy Protein Isolate
9
Medium Chain Triglycerides
10
Calcium Caseinate
COLOR OR COLORING ADJUNCT, FORMULATION AID, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
Approved
11
Oat fiber
Other
Safe
12
Soy Fiber
13
Potassium Citrate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT
GRAS
14
Calcium Phosphate
15
Gum Arabic
16
Magnesium Phosphate
17
Soy Lecithin
18
Sodium Citrate
19
Magnesium Chloride
COLOR OR COLORING ADJUNCT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
20
Cellulose Gum
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Choline Chloride
NUTRIENT SUPPLEMENT
GRAS
23
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
24
Potassium Hydroxide
FORMULATION AID, FUMIGANT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER, WASHING OR SURFACE REMOVAL AGENT
GRAS
25
Taurine
FLAVORING AGENT OR ADJUVANT
Safe Listed
26
L-carnitine
NUTRIENT SUPPLEMENT
Listed
27
Dl-alpha-tocopheryl Acetate
28
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
29
Zinc Sulfate
MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT
GRAS
30
Manganese Sulfate
NUTRIENT SUPPLEMENT
GRAS
31
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Copper Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID
GRAS
33
Calcium Pantothenate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
37
Biotin
NUTRIENT SUPPLEMENT, SEQUESTRANT
GRAS
38
Phylloquinone
39
Sodium Selenate
40
Vitamin D3
41
Vitamin B12

Full Ingredient List

water, corn maltodextrin, corn syrup solids, sodium caseinate, canola oil, corn oil, short-chain fructooligosaccharides, soy protein isolate, medium chain triglycerides, calcium caseinate, oat fiber, soy fiber, potassium citrate, calcium phosphate, gum arabic, magnesium phosphate, soy lecithin, sodium citrate, magnesium chloride, cellulose gum, ascorbic acid, choline chloride, potassium chloride, potassium hydroxide, taurine, L-carnitine, dl-alpha-tocopheryl acetate, ferrous sulfate, zinc sulfate, manganese sulfate, niacinamide, copper sulfate, calcium pantothenate, riboflavin, thiamine hydrochloride, vitamin A palmitate, biotin, phylloquinone, sodium selenate, vitamin D3, vitamin B12

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial