Safe

Vegetable egg roll

by Kahiki

Open Food Facts label for barcode 0054347312067 · Kahiki · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0054347312067 · Serving size 1 PACKAGE (340 g)

The verdict

Vegetable egg roll by Kahiki scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 56 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 56-component record, beginning with Bowl, Cooked Rice, Sauce. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 56 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

47312067 · Open Food Facts · July 2026

Vegetable egg roll label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 56 ing. REG-SPARSE 13% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 14% LEAD-RARE Potassium Chloride PHOTO-FINISH Sweet Chili Chicken, · ±0 BOOK-OFF …312067 · July 2026

7 of 56 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Chloride). Source sheet 47312067 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Sweet Chili Chicken, Tempura White Meat Chicken In A Sweet Chili Sauce · Nearest score peer is Sweet Chili Chicken, Tempura White Meat Chicken In A Sweet Chili Sauce at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Vegetable egg roll: 100/100 · 100% of the leader · rank #11. Vegetable egg roll100/1002. Sweet Chili Chicken, Tempura White Meat Chicken In A Sweet Chili Sauce: 100/100 · 100% of the leader · rank #22. Sweet Chili Chicken, Temp…100/1003. Chili Pepper Chicken: 100/100 · 100% of the leader · rank #33. Chili Pepper Chicken100/1004. Kefir drink original: 100/100 · 100% of the leader · rank #44. Kefir drink original100/1005. Sesame Chiken: 100/100 · 100% of the leader · rank #55. Sesame Chiken100/100
High-band neighbours for Vegetable egg roll (100/100) outside Kahiki.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Vegetable egg roll
100/100
Sweet Chili Chicken, Tempura White Meat Chicken In A Sweet Chili Sauce
100/100
Chili Pepper Chicken
100/100
Kefir drink original
100/100
Sesame Chiken
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Vegetable egg roll scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Vegetable egg roll lists 56 ingredients on its label

56 86th percentile a longer ingredient list than 86% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 56 (86th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Bowl
2
Cooked Rice
3
Sauce
4
Water
5
Sugar
Sweetener
Cut Back
6
Dehydrated Soy Sauce
7
Wheat
8
Soybeans
9
Salt
Flavoring
Cut Back
10
Organic Ginger
11
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
12
Salted Sake
13
Rice
14
Koji
15
Aspergillus Oryzae
16
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
17
Or Less Of Vinegar
18
Sesame Oil
19
Lemon Juice Concentrate
20
Molasses
21
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
22
Sesame Seeds
23
Red Chili Peppers
24
Spices
25
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
26
Extractive Of Paprika
27
Ginger Flavor
28
Natural Flavor
29
Lightly Breaded Chicken
30
Chicken White Meat
31
Wheat Flour
32
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Soy Protein Concentrate
34
Yeast Extract
35
Eggs. Fried In Vegetable Oil
36
Carrots
37
Broccoli
38
Edamame
39
Egg Roll
40
Filling
41
Cabbage
42
Yellow Carrots
43
Green Onion
44
Seasoning
45
Onion
46
Carrot
47
Celery
48
Leek
49
Rosemary Extract
50
Corn Starch
51
Garlic Powder
52
Onion Powder
53
Wrapper
54
Palm Oil
55
Soy Lecithin
56
Fried In Vegetable Oil

Full Ingredient List

Bowl (cooked rice, sauce (water, sugar, soy sauce (water, wheat, soybeans, salt), ginger, garlic, salted sake (water, rice, koji (aspergillus oryzae), salt), cornstarch, contains 2% or less of vinegar, sesame oil, lemon juice concentrate, salt, molasses, potassium chloride, sesame seeds, red chili peppers, spices, xanthan gum, extractive of paprika, natural ginger flavor (water, natural flavor).), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. fried in vegetable oil), carrots, broccoli, edamame), egg roll (filling (cabbage, carrots, yellow carrots, edamame, green onion, contains 2% or less of: seasoning (onion, carrot, celery, garlic, dehydrated leek, yeast extract, rosemary extract), soy protein concentrate, corn starch, salt, sugar, potassium chloride, garlic powder, onion powder, spices.), wrapper (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). fried in vegetable oil).

Other products containing Egg Roll

Egg Roll is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Frozen foods

High-score cross-brand comparables for Vegetable egg roll

Neighbours outside Kahiki with screening scores in the same high band as Vegetable egg roll (100/100 here). The 5 same-brand links above stay within Kahiki; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Vegetable egg roll has a longer ingredient list than 86% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0054347312067: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.