Market basket, crunchy cheese sticks, jalapeno

by Market Basket, Market Basket Inc.

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Market basket, crunchy cheese sticks, jalapeno by Market Basket, Market Basket Inc. receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0049705105788
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 ONZ (28 g)

What the Data Says About

Market basket, crunchy cheese sticks, jalapeno by Market Basket, Market Basket Inc. carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Market basket, crunchy cheese sticks, jalapeno is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Market basket, crunchy cheese sticks, jalapeno
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Corn Meal
2
Corn Oil
3
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
4
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
5
Salt
Flavoring
Cut Back
6
Msg
7
Cheddar Cheese
8
Pasteurized Milk
9
Cheese Culture
10
Enzymes
11
Sunflower Oil
12
Nonfat Milk
13
Sugar
Sweetener
Cut Back
14
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
15
Spices
16
Onion Powder
17
Garlic Powder
18
Green Bell Pepper Powder
19
Torula yeast
Flavoring
Safe
20
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
21
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
22
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
23
Chipotle Pepper
24
Dehydrated Parsley
25
Partially Hydrogenated Soybean Oil
26
Corn Starch
27
Disodium Inosinate And Disodium Guanylate
28
Spice Extracts
29
Paprika Extract
30
Natural And Artificial Flavors
31
Butter
32
Natural Flavor
33
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
34
Yellow 6
Avoid Approved (certified color)
35
And Yellow 5

Full Ingredient List

Corn meal, corn oil, maltodextrin, whey, salt, monosodium glutamate, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), sunflower oil, nonfat milk, sugar, dextrose, spices, onion powder, garlic powder, green bell pepper powder, torula yeast, modified tapioca starch, sodium diacetate, citric acid, chipotle pepper, dried parsley, partially hydrogenated soybean oil, modified corn starch, disodium inosinate and disodium guanylate, spice extracts, paprika extract, natural and artificial flavors, butter, natural flavor, lactic acid, yellow 6, and yellow 5.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial