Grilled chicken breast salad with caesar dressing
Contains 1 flagged ingredient
Grilled chicken breast salad with caesar dressing receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Grilled chicken breast salad with caesar dressing carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Grilled chicken breast salad with caesar dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | C | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Salad (lettuce, fully cooked sliced chicken breast with less than 6% solution of [soybean oil, white vinegar, lemon juice, pepper, salt, garlic, parsley], tomatoes, croutons [french bread {enriched flour (wheat flour, reduced iron, thiamine, mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: salt, yeast, dried extract of malted barley and corn, wheat flour, datem, dextrose, soybean oil, ascorbic acid added as a dough conditioner, sorbitan monostearate, lcysteine, azodicarbonamide, enzymes}, soybean oil, paprika], reggianito cheese[pasteurized partial skim milk, lactic cultures, calcium chloride, salt, rennet {clotting enzymes}]), caesar dressing (mayonnaise [soybean oil, vinegar, water, egg, salt, dextrose, sugar, lemon juice, calcium disodium edta {preservative}, natural flavors], water, soybean oil, parmesan cheese [pasteurized milk , cheese cultures, calcium chloride, salt, enzymes, natamicyn {preservatives}], anchovies [anchovies, olive oil, salt], garlic, lemon juice, mustard [water, mustard seed, vinegar, salt, citric acid, potassium metabisulfites{preservative}], red wine vinegar, tabasco sauce [red cayenne pepper, vinegar, water, salt, garlic], worcestershire sauce [vinegar, water, molasses, hydrolyzed vegetable protein, salt, sugar, anchoives, onion, garlic, citris juices, taraminds, citrus oils and spices], pepper, salt), pepper, salt).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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