Safe

San Francisco Foods, Greek Style 3 Layer Dip

by Simply Fresh Foods Inc.

Open Food Facts label for barcode 0047502441214 · Simply Fresh Foods Inc. · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0047502441214 · Serving size 2 Tbsp (30 g)

The verdict

San Francisco Foods, Greek Style 3 Layer Dip by Simply Fresh Foods Inc. scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 45 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 45-component record, beginning with Garbanzo Beans, Water, Roma Tomatoes. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 45 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

02441214 · Open Food Facts · July 2026

San Francisco Foods, Greek Style 3 Layer Dip label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 45 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 1% LEAD-FLAG Carrageenan PHOTO-FINISH Legout, Au Jus · ±0 BOOK-OFF …441214 · July 2026

12 of 45 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 02441214 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Legout, Au Jus Jugo De Carne Mix · Nearest score peer is Legout, Au Jus Jugo De Carne Mix at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. San Francisco Foods, Greek Style 3 Layer Dip: 95/100 · 100% of the leader · rank #11. San Francisco Foods, Gree…95/1002. Legout, Au Jus Jugo De Carne Mix: 95/100 · 100% of the leader · rank #22. Legout, Au Jus Jugo De Ca…95/1003. Sweet 'N Spicy Beef Jerky: 95/100 · 100% of the leader · rank #33. Sweet 'N Spicy Beef Jerky95/1004. Sweet n spicy beef jerky: 95/100 · 100% of the leader · rank #44. Sweet n spicy beef jerky95/1005. Sweet Baby Ray's: 95/100 · 100% of the leader · rank #55. Sweet Baby Ray's95/100
High-band neighbours for San Francisco Foods, Greek Style 3 Layer Dip (95/100) outside Simply Fresh Foods Inc..
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

San Francisco Foods, Greek Style 3 Layer Dip
95/100
Legout, Au Jus Jugo De Carne Mix
95/100
Sweet 'N Spicy Beef Jerky
95/100
Sweet n spicy beef jerky
95/100
Sweet Baby Ray's
95/100

How It Compares to Its Category

Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. San Francisco Foods, Greek Style 3 Layer Dip scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Condiments products

San Francisco Foods, Greek Style 3 Layer Dip lists 45 ingredients on its label

45 99th percentile a longer ingredient list than 99% of the 27,084 products we track

0–2: 186 products (1%). Below this entry. 2–4: 1,031 products (4%). Below this entry. 4–6: 1,392 products (5%). Below this entry. 6–8: 2,093 products (8%). Below this entry. 8–10: 2,811 products (10%). Below this entry. 10–12: 3,070 products (11%). Below this entry. 12–14: 2,818 products (10%). Below this entry. 14–16: 2,724 products (10%). Below this entry. 16–18: 2,451 products (9%). Below this entry. 18–20: 2,045 products (8%). Below this entry. 20–22: 1,563 products (6%). Below this entry. 22–24: 1,244 products (5%). Below this entry. 24–26: 934 products (3%). Below this entry. 26–28: 694 products (3%). Below this entry. 28–30: 551 products (2%). Below this entry. 30–32: 420 products (2%). Below this entry. 32–34: 246 products (1%). Below this entry. 34–36: 196 products (1%). Below this entry. 36–38: 135 products (0%). Below this entry. 38–40: 134 products (0%). Below this entry. 40–42: 346 products (1%). This entry sits in this band. This product 0 42 every published Condiments product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

27,084 products, bucketed in bands of 2. This entry: 45 (99th percentile). Data current as of July 2026.

0–2
186 products (1%)
2–4
1,031 products (4%)
4–6
1,392 products (5%)
6–8
2,093 products (8%)
8–10
2,811 products (10%)
10–12
3,070 products (11%)
12–14
2,818 products (10%)
14–16
2,724 products (10%)
16–18
2,451 products (9%)
18–20
2,045 products (8%)
20–22
1,563 products (6%)
22–24
1,244 products (5%)
24–26
934 products (3%)
26–28
694 products (3%)
28–30
551 products (2%)
30–32
420 products (2%)
32–34
246 products (1%)
34–36
196 products (1%)
36–38
135 products (0%)
38–40
134 products (0%)
40 and above
346 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 45 labeled). The floor is 0 when deductions exceed 100.

1
Garbanzo Beans
2
Water
3
Roma Tomatoes
4
Yogurt
5
Cultured Pasteurized Cream Milk
6
Nonfat Milk
7
Lactose Reduced Nonfat Dry Milk
8
Enzyme
9
Sour Cream
10
Cultured Cream
11
Red Bell Pepper
12
Organic Roasted Red Pepper
13
Red Pepper
14
Water Canola Oil
15
Cucumber
16
Tahini
17
Sesame Seeds
18
Onion
19
Salt
Flavoring
Cut Back
20
Tomato Paste
21
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
22
Red Wine Vinegar
23
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
24
Organic Extra Virgin Olive Oil
25
Lemon Juice Concentrate
26
Spices
27
Garlic And Onion Powder
28
Sugar
Sweetener
Cut Back
29
Carrot Fiber
30
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
32
Natural Flavor
33
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
36
Beef
37
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Gums
39
Xanthan
40
Guar
41
Locust Bean
42
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
43
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
44
Potassium Sorbate And Sodium Benzoate
45
Maintains Freshness

Full Ingredient List

Garbanzo beans (garbanzo beans, water), roma tomatoes, yogurt (cultured pasteurized cream milk, nonfat milk, lactose reduced nonfat dry milk, enzyme), sour cream (cultured cream), red bell pepper, roasted red pepper (red pepper, water), water canola oil, cucumber, tahini (sesame seeds), less than 2%: onion, salt, tomato paste, garlic, red wine vinegar, citric acid, extra virgin olive oil, lemon juice concentrate, spices, garlic and onion powder, sugar, carrot fiber, modified cornstarch, lactic acid, natural flavor, calcium chloride, whey, gelatin (beef), sodium tripolyphosphate, gums (xanthan, guar, locust bean), carrageenan, calcium sulfate, potassium sorbate and sodium benzoate (maintains freshness).

Other products containing Water Canola Oil

Water Canola Oil is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Condiments Sauces Dips Groceries

High-score cross-brand comparables for San Francisco Foods, Greek Style 3 Layer Dip

Neighbours outside Simply Fresh Foods Inc. with screening scores in the same high band as San Francisco Foods, Greek Style 3 Layer Dip (95/100 here). The 5 same-brand links above stay within Simply Fresh Foods Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from San Francisco Foods, Greek Style 3 Layer Dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 45-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare San Francisco Foods, Greek Style 3 Layer Dip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0047502441214: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.