Safe

Loaded potato skins, buffalo style chicken

by TGI Friday's

Open Food Facts label for barcode 0046704065044 · TGI Friday's · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046704065044 · Serving size 1 PIECE (81 g)

The verdict

Loaded potato skins, buffalo style chicken by TGI Friday's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 46 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 46-component record, beginning with Cooked Potato Skin, Potatoes, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 46 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04065044 · Open Food Facts · July 2026

Loaded potato skins, buffalo style chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 46 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-MID Len top 28% LEAD-RARE Calcium Lactate PHOTO-FINISH Battered Cheddar Nuggets · ±0 BOOK-OFF …065044 · July 2026

13 of 46 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Calcium Lactate). Source sheet 04065044 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Battered Cheddar Nuggets · Nearest score peer is Battered Cheddar Nuggets at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Loaded potato skins, buffalo style chicken: 100/100 · 100% of the leader · rank #11. Loaded potato skins, buff…100/1002. Battered Cheddar Nuggets: 100/100 · 100% of the leader · rank #22. Battered Cheddar Nuggets100/1003. Tomato Ketchup: 100/100 · 100% of the leader · rank #33. Tomato Ketchup100/1004. Mild Jalapenos Stuffed With Cream Cheese In A Crispy Breading: 100/100 · 100% of the leader · rank #44. Mild Jalapenos Stuffed Wi…100/1005. Cream Cheese Jalapeno Minis: 100/100 · 100% of the leader · rank #55. Cream Cheese Jalapeno Min…100/100
High-band neighbours for Loaded potato skins, buffalo style chicken (100/100) outside TGI Friday's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Loaded potato skins, buffalo style chicken
100/100
Battered Cheddar Nuggets
100/100
Tomato Ketchup
100/100
Mild Jalapenos Stuffed With Cream Cheese In A Crispy Breading
100/100
Cream Cheese Jalapeno Minis
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Loaded potato skins, buffalo style chicken scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Loaded potato skins, buffalo style chicken lists 46 ingredients on its label

46 72nd percentile a longer ingredient list than 72% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 46 (72nd percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Potato Skin
2
Potatoes
3
Water
4
Soybean Oil
5
Modified Food Starch
6
Rice Flour
7
Salt
Flavoring
Cut Back
8
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
9
Sugar
Sweetener
Cut Back
10
Onion
11
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
12
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
13
Garlic Powder
14
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
15
Leavening
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
18
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
19
Natural And Artificial Flavoring
20
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
21
Cooked Shredded Chicken Breast With Rib Meat
22
Chicken Breast With Rib Meat
23
Potassium Lactate
FLAVOR ENHANCER
GRAS
24
Sodium Phosphate
25
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
26
Buffalo Style Sauce
27
Pepper Sauce
28
Dried Vinegar
29
Aged Cayenne Peppers
30
Corn Starch
31
Natural Flavor
32
Paprika
33
Spices
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Guar Gum
36
Extractives Of Paprika
37
Low Moisture Part-skim Mozzarella Cheese
38
Milk
39
Nonfat Milk
40
Cheese Cultures
41
Enzymes
42
Dried Cream Cheese
43
Milk And Cream
44
Cheese Culture
45
Carob Bean Gum
46
Chives

Full Ingredient List

Cooked potato skin (potatoes, water, soybean oil, modified food starch, rice flour, salt, dextrin, sugar, dehydrated onion, calcium lactate, dextrose, garlic powder, lactic acid, leavening [sodium acid pyrophosphate, sodium bicarbonate], maltodextrin, natural and artificial flavoring, xanthan gum), cooked shredded chicken breast with rib meat (chicken breast with rib meat, water, potassium lactate, salt, modified food starch, sodium phosphate, sodium diacetate), buffalo style sauce (pepper sauce [vinegar, aged cayenne peppers, salt], water, modified corn starch, natural flavor, soybean oil, paprika, spices, xanthan gum, garlic powder, citric acid, guar gum, extractives of paprika), low moisture part-skim mozzarella cheese (milk, nonfat milk, cheese cultures, salt, enzymes), cream cheese (milk and cream, cheese culture, salt, carob bean gum), dehydrated chives.

Categories

Frozen foods

High-score cross-brand comparables for Loaded potato skins, buffalo style chicken

Neighbours outside TGI Friday's with screening scores in the same high band as Loaded potato skins, buffalo style chicken (100/100 here). The 5 same-brand links above stay within TGI Friday's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Loaded potato skins, buffalo style chicken has a longer ingredient list than 72% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046704065044: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.