Yocrunch, cereal bowl, lowfat yogurt with kellogg's crave double chocolate, vanilla

0
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Yocrunch, cereal bowl, lowfat yogurt with kellogg's crave double chocolate, vanilla receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0046675027874
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (133 g)

What the Data Says About

Yocrunch, cereal bowl, lowfat yogurt with kellogg's crave double chocolate, vanilla carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Yocrunch, cereal bowl, lowfat yogurt with kellogg's crave double chocolate, vanilla is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Yocrunch, cereal bowl, lowfat yogurt with kellogg's crave double chocolate, vanilla
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk
2
Sugar
Sweetener
Cut Back
3
Food Starch - Modified
4
Soybean Oil
5
Skim Milk
6
Organic Cocoa
7
Chocolate Soy Lecithin
8
Palm Oil
9
Vanilla Extract
10
Whole Grain Oat Flour
11
Whole Wheat Flour
12
Rice Flour
13
Oat fiber
Other
Safe
14
Corn Bran
15
Caramel Coloring
Caution Approved (color additive, GRAS)
16
Cocoa Processed With Alkali
17
Brown Sugar Syrup
18
Salt
Flavoring
Cut Back
19
Semisweet Chocolate
20
Natural Chocolate
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Artificial Flavor
23
Vitamin C
24
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
25
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Red 40
Avoid Approved (certified color)
27
Reduced Iron
28
Yellow 5
Avoid Approved (certified color)
29
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
30
Mixed Tocopherols For Freshness
31
Blue 1
Caution Approved (certified color)
32
Vitamin B6
33
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
34
Bht For Freshness
35
Vitamin B1
36
Thiamin Hydrochloride
37
Yellow 6
Avoid Approved (certified color)
38
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
39
Vitamin B2
40
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
43
Vitamin B12
44
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS

Full Ingredient List

Lowfat yogurt: cultured pasteurized grade a lowfat milk, sugar, food starch - modified, natural flavors. kellogg's krave double chocolate cereal: chocolate flavored filling (sugar, soybean oil, skim milk, cocoa, chocolate soy lecithin, palm oil, vanilla extract), sugar, whole grain oat flour, whole wheat flour, rice flour, oat fiber, corn bran, caramel color, cocoa processed with alkali, brown sugar syrup, salt, palm oil, semisweet chocolate (sugar, chocolate, dextrose), artificial flavor, vitamin c (ascorbic acid), niacinamide, red 40, reduced iron, yellow 5, zinc oxide, mixed tocopherols for freshness, blue 1, vitamin b6 (pyridoxine hydrochloride), bht for freshness, vitamin b1 (thiamin hydrochloride), yellow 6, vitamin a palmitate, vitamin b2 (riboflavin), folic acid, vitamin d, vitamin b12, calcium carbonate.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial