Yocrunch, lowfat yogurt, fruit parfait with kellogg's granola, vanilla strawberry

by Yocrunch, The Yocrunch Company Llc

100
Safe
Safety Score (out of 100)

Yocrunch, lowfat yogurt, fruit parfait with kellogg's granola, vanilla strawberry by Yocrunch, The Yocrunch Company Llc receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0046675013709
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 CONTAINER (113 g)

What the Data Says About

Yocrunch, lowfat yogurt, fruit parfait with kellogg's granola, vanilla strawberry by Yocrunch, The Yocrunch Company Llc carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Yocrunch, lowfat yogurt, fruit parfait with kellogg's granola, vanilla strawberry is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Yocrunch, lowfat yogurt, fruit parfait with kellogg's granola, vanilla strawberry
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Lowfat Yogurt: Cultured Pasteurized Grade A Lowfat Milk
2
Strawberries
3
Sugar
Sweetener
Cut Back
4
Water
5
Food Starch - Modified
6
Natural Flavors
7
Concentrated Fruit & Vegetable Juice
8
For Color
9
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
10
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
11
To Preserve Freshness
12
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
13
Turmeric
14
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
15
Vitamin D3. Kellogg's Granola: Whole Grain Oats
16
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
17
Oat Bran
18
Rice
19
Honey
20
Corn Starch
21
Defatted Soy Grits
22
Molasses
23
Soluble Wheat Fiber
24
Natural Flavor
25
Degerminated Yellow Corn Flour
26
Salt
Flavoring
Cut Back
27
Acacia Gum
28
Soy Protein Isolate
29
Oat fiber
Other
Safe
30
Dried Cane Syrup
31
Malt Flavor
32
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
33
Reduced Iron
34
Bht For Freshness
35
Vitamin B6
36
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
37
Vitamin B2
38
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
39
Vitamin B1
40
Thiamin Hydrochloride
41
Folic Acid
NUTRIENT SUPPLEMENT
Approved
42
Vitamin D3
43
Vitamin B12

Full Ingredient List

Lowfat yogurt: cultured pasteurized grade a lowfat milk, strawberries, sugar, water, food starch - modified, natural flavors, fruit & vegetable juice (for color), pectin, potassium sorbate (to preserve freshness), citric acid, turmeric (for color), vitamin a palmitate, vitamin d3. kellogg's granola: whole grain oats, sugar, corn syrup, oat bran, rice, honey, modified corn starch, defatted soy grits, molasses, soluble wheat fiber, natural flavor, degerminated yellow corn flour, salt, acacia gum, soy protein isolate, oat fiber, dried cane syrup, malt flavor, niacinamide, reduced iron, bht for freshness, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin a palmitate, folic acid, vitamin d3, vitamin b12.

Categories

Dairies Fermented foods Fermented milk products Desserts Dairy desserts Fermented dairy desserts Yogurts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial