CHEDDAR SMOKED SAUSAGE
by ECKRICH
Contains 1 flagged ingredient
CHEDDAR SMOKED SAUSAGE by ECKRICH receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
CHEDDAR SMOKED SAUSAGE by ECKRICH carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, CHEDDAR SMOKED SAUSAGE is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup salt, modio contains 2% or less of: dextrose, potassiumnd sod diacetate, ascorbic acid (vitamin c), extract of paprika, sudiuwnitrite, jalapeño , cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized pro cheese chesean cheese (milk, cheese culture, salt, enzymes), water, cream, šodium phosphates, salt, vegetable color (annátto and paprika blen cid, powdered cellulose, natamycin], corn syrup, contains 2% or les of: modified food starch salt dextrose, flavorings, autolyzed yeast, mon slutamate, potassium and sodium lactate, dehydráted jalapeno peppers, sodium phosphates, sodíum díacetate, ascorbic acid (vitamin c), extract uf sodium nitrite, contains: milk, cheddar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, pasteurized process cheduar [chedrar sheese (milk, cheese culture, salt, enzymes), water, cream, sodium phosphates, salt, vegetable color (annatto and papka blend), so3 powdered cellulose, natamycin], corń syrup, contains 2% or less of: modified food starch, salt, dextrose, flavorings, autolized yeast, mongs glutamate, potassiúm and sodíum lactate, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium contains: milk, bacon ,chebdar smoked sausage ingredients: meat ingredients (pork, beef), mechanically separated turkey, water, bacon bits (cured with water sar, smoke flavoring, sodium phosphate, sodium erythorbate, sodium nitríte), pasteurized process cheddar cheese [cheddar chéese (milk chese olture, salt, enzymes), water, cream, sodiúm phosphates, salt, vegetable color (annatto and paprika blend), sordig acid, powdered cellulose na cuntains 2% or less of: modified food starch, corn syrup, salt, dextrose, flavori̇ngs, potassiumand sodium lactate, autolyzed yeast, monosodium geutamaye potato maltodextrin, sodium phosphates, sodium diacetate, ascorbic acid (vitamin c), extract of paprika, sodium nitrite, contains: milk es, monosodium glutamate, autolyzed yeast, sodium php recipes, questions or comments? saue this and visit www,eckrich,com or call 18554 once opened, use within 7 days armour-eckrich meats llc, p,o, box 405020, cincinnati, oh 45240 elow
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
