Cincinnati
Cincinnati appears in 42 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Cincinnati appears in 42 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 42
- catalogued products
- #5,603
- usage rank of 247,206
- 7
- named brands represented
- 84%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 10 of 42 records have some flagged component, while the rest do not. Compare 4 CHEESE BLEND; all purpose seasoning; Boneless & skinless tilapia to see how surrounding formulations change; do not assign their 30–100 score range to Cincinnati itself. The ingredient most often sits near the end of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.
10 of 42 linked records have some flagged component
All 31 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 30–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Cincinnati - usage rank #5,603
- Usage rank
- #5,603
- of 247,206 ingredients that appear in at least one catalogued product, tied with 93 others that also appear in exactly 42 products.
- Typical depth in an ingredient list
- 84%
- Mean relative depth 84% across 42 parsed labels, slot 22.0 on average. Cincinnati tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Cincinnati
Products Containing Cincinnati
16 busy labels from the 42 indexed products that list Cincinnati:
Peer ingredients with comparable catalog mass
Cincinnati sits among other busy catalog rows (42 products, mean score 94.4/100). Count peers and score peers are listed separately on purpose.
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
Using the Cincinnati evidence
Start from Cincinnati's 42 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Cincinnati to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Cincinnati carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Cincinnati. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Cincinnati? ▼
Cincinnati ranks in the top decile by product count (#5,603 of 247,206), appearing in 42 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is Cincinnati so common on ingredient lists? ▼
The source record does not name a technical effect, yet Cincinnati appears in 42 products (#5,603 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Cincinnati). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.