KETO French Ice Cream
by Simple Truth
KETO French Ice Cream by Simple Truth receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
KETO French Ice Cream by Simple Truth carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, KETO French Ice Cream is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
onut ol, cocoa, erythritol, sunflower lecithin, salt, cocoa (processed with alal per serving % dv* per container % dv wtrith products that bear the non-gmo seal are produced without genetically enginere ngb eurs malue is calculated by subtracting 15g of dietary fiber and 26g of sugar alcohols fromsa f nstrbuted by the kroger co., cincinnati, ohio 45202 rich & םdilc nutrition facts total fat 18g 23% 53g 68% dietan saturated fat 12g 0.5g 60% 36g 179% tota suga 2g 29% 260mg 86% suga e trans fat engs per container intg size op 19tg) caories nd. atbe cholesterol 85mg 85mg 4% 260mg 11% protein sodium total carb. 17g 6% 50g 18% 0.2mcg 0% 0.5mcg 2% lron 200 590 vitamin d 90mg 8% 280mg 20% poasin w wring per container calcium *the % daily value (dv) tells you how much a nutrient in a serving of food contrbute t a a pedents: french ice cream: water, cream, erythritol, chicory root fiber, eg yol en solate, glycerin, contains less than 1%: natural flavor, salt, cellulose gel kon biract, steviol glycosides, cellulose gum, annatto extract for color. chocura sthact monk fruit. ontans: milk, egg. sust
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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