Napa valley spinach salad

100
Safe
Safety Score (out of 100)

Napa valley spinach salad receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0046567689463
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
11 ONZ (312 g)

What the Data Says About

Napa valley spinach salad carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Napa valley spinach salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Napa valley spinach salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Organic Baby Spinach
2
Chicken Breast Meat With Rib Meat
3
Water
4
Less Than 2% Rice Starch
5
Vinegar
6
Salt
Flavoring
Cut Back
7
Sugar
Sweetener
Cut Back
8
Apples
9
Apples And Calcium Ascorbate
10
To Maintain Freshness And Color
11
Pinot Shallot Vinaigrette
12
Soybean Oil
13
Red Wine Vinegar
14
Burgundy Wine
15
Tomato
16
Tomato Juice
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Calcium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, ENZYME, FIRMING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, FUMIGANT, HUMECTANT, MALTING OR FERMENTING AID, PH CONTROL AGENT, PROCESSING
GRAS
19
Worcestershire Sauce
20
Apple Cider Vinegar
21
Tamari {Water
22
Soybeans
23
Wheat
24
Salt}
25
Molasses
26
Agave Syrup
27
Lemon Juice Concentrate
28
Ginger Puree
29
Tamarind
30
Chili Pepper
31
Garlic Powder
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Shiitake Mushrooms
34
Allspice
35
Organic Cloves
36
Orange Extract
37
Lemon Extract
38
Natural Smoke Flavor
39
Onion Flavor
40
Honey
41
Onion
42
Shallot
43
Dijon Mustard
44
Distilled Vinegar
45
Mustard Seed
46
Sea salt
Flavoring
Cut Back
47
White Wine
48
Turmeric
49
Spices
50
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
52
Black Pepper
53
White Distilled Vinegar
54
Tapioca Syrup
55
Thyme
56
Allspice
57
Onion Powder
58
Nutmeg
59
Grapes
60
Red Onion
61
Blue Cheese Crumbles
62
Blue Cheese
63
Milk
64
Cheese Cultures
65
Enzymes
66
Powdered Cellulose To Prevent Caking
67
Natamycin To Protect Flavor
68
Almonds

Full Ingredient List

Baby spinach, chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, vinegar, salt, sugar), apples (apples and calcium ascorbate [to maintain freshness and color]), pinot shallot vinaigrette (soybean oil, water, red wine vinegar, burgundy wine, sugar, tomato, tomato [tomato, tomato juice, citric acid, calcium chloride], organic worcestershire sauce [organic apple cider vinegar, organic tamari {water, organic soybeans, organic wheat, salt}, organic molasses, water, organic agave syrup, salt, organic lemon juice concentrate, organic ginger puree, organic tamarind, organic chili pepper, organic garlic powder, xanthan gum, organic shiitake mushrooms, organic allspice, organic cloves, organic orange extract, organic lemon extract, natural smoke flavor, natural onion flavor], honey, onion, shallot, dijon mustard [distilled vinegar, water, mustard seed, sea salt, white wine, citric acid, turmeric, spices], salt, mustard flour, garlic [water, garlic], black pepper, white distilled vinegar, tapioca syrup, thyme, xanthan gum, allspice, onion powder, nutmeg), grapes, red onion, blue cheese crumbles (blue cheese [milk, cheese cultures, salt, enzymes], powdered cellulose to prevent caking, natamycin to protect flavor), almonds.

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial