Natamycin To Protect Flavor
Natamycin To Protect Flavor appears in 170 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Natamycin To Protect Flavor appears in 170 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 170
- catalogued products
- #2,164
- usage rank of 247,206
- 36
- named brands represented
- 86%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Natamycin To Protect Flavor sits in the busiest tenth of the catalog (#2,164 / 247,206)
- Usage rank
- #2,164
- of 247,206 ingredients that appear in at least one catalogued product, tied with 7 others that also appear in exactly 170 products, listed in more products than 99.1% of them.
- Typical depth in an ingredient list
- 86%
- Of the way down the captured list, averaged across the 170 products listing it (mean slot 19.6). Natamycin To Protect Flavor usually falls near the end of the captured list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
Use prevalence before concern
Only 15.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Natamycin To Protect Flavor spans 36 named brands and is led by the Dairies group. Start with Aegean Greek Pasta; Apple & Walnut Salad with Chicken; Asiago Freshly Shredded when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 96.1/100 product average proves this ingredient safe.
36 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 85 of 160 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Natamycin To Protect Flavor
Across the 170 products on this site that list Natamycin To Protect Flavor, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Sodium Nitrite shows up about 2.5x more often with Natamycin To Protect Flavor than in the catalogue at large.
| Additive | Shared products | Share of Natamycin To Protect Flavor products | Share of all products |
|---|---|---|---|
| Sodium Nitrite | 10 | 5.9% | 2.4% |
| Carrageenan | 10 | 5.9% | 4.5% |
| Polysorbate 60 | 7 | 4.1% | 1.4% |
| BHA | 5 | 2.9% | 0.7% |
| BHT | 5 | 2.9% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Natamycin To Protect Flavor
Products Containing Natamycin To Protect Flavor
16 busy labels from the 170 indexed products that list Natamycin To Protect Flavor:
Natamycin To Protect Flavor vs other top-decile catalog footprints
Top-decile company for Natamycin To Protect Flavor: 170 listings averaging 96.1/100. Comparable product-count neighbours: D-alpha-tocopheryl Acetate · Gluten Free Flour · Organic Ground Mustard Seed.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the Natamycin To Protect Flavor evidence
170 product rows plus any FDA/CSPI fields on Natamycin To Protect Flavor are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Natamycin To Protect Flavor before treating the aggregate count as a personal conclusion. Browse linked labels
- Place Natamycin To Protect Flavor next to “Gluten Free Flour” (or another peer) using the same FDA/CSPI and prevalence fields. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Questions readers ask about Natamycin To Protect Flavor
Why is there no FDA/CSPI verdict on Natamycin To Protect Flavor? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Natamycin To Protect Flavor, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,164 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Natamycin To Protect Flavor? ▼
Natamycin To Protect Flavor ranks in the top decile by product count (#2,164 of 247,206), appearing in 170 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Natamycin To Protect Flavor so common on ingredient lists? ▼
The source record does not name a technical effect, yet Natamycin To Protect Flavor appears in 170 products (#2,164 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Natamycin To Protect Flavor). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.