Safe

Artisan ciabatta bread stuffing

Open Food Facts label for barcode 0046567506227 · Stuffing. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0046567506227 · Serving size 1 cup (113 g)

The verdict

Artisan ciabatta bread stuffing scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 48 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 48-component record, beginning with Natural Turkey Broth With Butter, Water, Butter. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 48 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

67506227 · Open Food Facts · July 2026

Artisan ciabatta bread stuffing label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 48 ing. REG-SPARSE 21% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 4% LEAD-RARE Autolyzed yeast extract PHOTO-SOLO No peers BOOK-OFF …506227 · July 2026

10 of 48 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Autolyzed yeast extract). Source sheet 67506227 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 239 products we've scored in the Stuffing category, the average safety score is 97.6/100. Artisan ciabatta bread stuffing scores 2.4 points above that category average (100/100 vs. 97.6/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Stuffing products

Artisan ciabatta bread stuffing lists 48 ingredients on its label

48 96th percentile a longer ingredient list than 96% of the 227 products we track

6–8: 2 products (1%). Below this entry. 8–10: 3 products (1%). Below this entry. 10–12: 3 products (1%). Below this entry. 12–14: 7 products (3%). Below this entry. 14–16: 2 products (1%). Below this entry. 16–18: 8 products (4%). Below this entry. 18–20: 12 products (5%). Below this entry. 20–22: 14 products (6%). Below this entry. 22–24: 13 products (6%). Below this entry. 24–26: 14 products (6%). Below this entry. 26–28: 7 products (3%). Below this entry. 28–30: 8 products (4%). Below this entry. 30–32: 21 products (9%). Below this entry. 32–34: 18 products (8%). Below this entry. 34–36: 18 products (8%). Below this entry. 36–38: 11 products (5%). Below this entry. 38–40: 26 products (11%). Below this entry. 40–42: 40 products (18%). This entry sits in this band. This product 6 42 every published Stuffing product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

227 products, bucketed in bands of 2. This entry: 48 (96th percentile). Data current as of July 2026.

6–8
2 products (1%)
8–10
3 products (1%)
10–12
3 products (1%)
12–14
7 products (3%)
14–16
2 products (1%)
16–18
8 products (4%)
18–20
12 products (5%)
20–22
14 products (6%)
22–24
13 products (6%)
24–26
14 products (6%)
26–28
7 products (3%)
28–30
8 products (4%)
30–32
21 products (9%)
32–34
18 products (8%)
34–36
18 products (8%)
36–38
11 products (5%)
38–40
26 products (11%)
40 and above
40 products (18%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 227 Stuffing products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Natural Turkey Broth With Butter
2
Water
3
Butter
4
Pasteurized Sweet Cream
5
Turkey Stock
6
Rotisserie Turkey Flavor
7
Chicken Fat
8
Organic Turkey Flavor
9
Turkey Meat
10
Organic Turkey Fat
11
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
12
Dehydrated Soy Sauce
13
Soybeans
14
Wheat Flour
15
Corn Starch
16
Organic Evaporated Cane Sugar
17
Spice & Spice Extractives
18
Salt
Flavoring
Cut Back
19
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
20
Spices
21
White Pepper
22
Ciabatta Bread Cubes
23
Enriched Flour
24
Malted Barley Flour
25
Niacin
NUTRIENT SUPPLEMENT
GRAS
26
Reduced Iron
27
Thiamin Mononitate
28
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
29
Folic Acid
NUTRIENT SUPPLEMENT
Approved
30
2% Or Less Of Extra Virgin Olive Oil And Canola Oil
31
Malt Powder
32
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
33
Yeast
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Sugar
Sweetener
Cut Back
36
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
37
Celery
38
Yellow Onion
39
Carrot
40
Parmesan Cheese
41
Pasteurized Milk
42
Cheese Culture
43
Enzymes
44
Fresh Garlic
45
Dehydrated Parsley
46
Sage
47
Rosemary
48
Thyme

Full Ingredient List

Natural turkey broth with butter (water, butter [pasteurized sweet cream], turkey stock [rotisserie turkey flavor {turkey and turkey broth, chicken fat, natural turkey flavor (turkey meat, turkey fat, autolyzed yeast extract, water)}, autolyzed yeast extract, dried soy sauce {wheat, soybeans, salt}, wheat flour, corn starch, evaporated cane sugar, spice & spice extractives, salt, xanthan gum], spices, white pepper}, ciabatta bread cubes (enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitate, riboflavin, folic acid], 2% or less of extra virgin olive oil and canola oil, salt, malt powder [malted barley flour, wheat flour, dextrose], yeast, dehydrated garlic, sugar, ascorbic acid), celery, yellow onion, carrot, parmesan cheese (pasteurized milk, cheese culture, salt, and enzymes), fresh garlic, parsley, sage, rosemary, thyme.

Other products containing Thiamin Mononitate

Thiamin Mononitate is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.

Categories

Stuffing

Read the longer label in layers

Read the longer label in layers

Artisan ciabatta bread stuffing has a longer ingredient list than 96% of its Stuffing category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0046567506227: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.