Almond strawberry granola crunch

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Almond strawberry granola crunch receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0046567023298
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 cup (30 g)

What the Data Says About

Almond strawberry granola crunch carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Almond strawberry granola crunch is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Almond strawberry granola crunch
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Almonds
2
Strawberry
3
Strawberry
4
Sugar
Sweetener
Cut Back
5
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
6
Sulfur Dioxide Added For Color Retention
7
Natural Flavor
8
Color
9
Red 40
Avoid Approved (certified color)
10
Granola
11
Organic Whole Rolled Oats
12
Whole Grain Wheat
13
Rice
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Or Less Of Molasses
16
Corn Starch
17
Palm Oil
18
Salt
Flavoring
Cut Back
19
Cinnamon
20
Nonfat Milk
21
Malt Flavoring
22
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
23
Natural And Artificial Flavor
24
Guar Gum
25
Bht For Freshness
26
Vitamins And Minerals: Niacinamide
27
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
28
Vitamin B6
29
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
30
Vitamin C
31
Sodium Ascorbate And Ascorbic Acid
32
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
33
Reduced Iron
34
Vitamin B2
35
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
36
Folic Acid
NUTRIENT SUPPLEMENT
Approved
37
Vitamin B1
38
Thiamin Hydrochloride
39
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
40
Vitamin B12
41
Far East Honey Nut Seasoning
42
Milk Powder
43
Refinery Syrup And Honey
44
Dehydrated Non Fat Yogurt
45
Non Fat Milk
46
Cultures
47
Tapioca Dextrin
48
Egg Whites
49
Natural Flavors
50
Sea salt
Flavoring
Cut Back
51
Lemon Juice Powder
52
Refinery Syrup And Molasses
53
Less Than 2% Silicon Dioxide Added As An Anti-caking Agent
54
Water
55
Rice Vinegar
56
Vegetable Oil
57
Canola
58
Organic Sunflower
59
Soybean Oil
60
Canola Oil

Full Ingredient List

Almonds, dehydrated strawberry (strawberry, sugar, citric acid, sulfur dioxide added for color retention, flavor, color [fd&c red 40]), granola (whole rolled oats, whole grain wheat, sugar, rice, corn syrup, almonds, contains 2% or less of molasses, modified corn starch, palm oil, salt, cinnamon, nonfat milk, malt flavoring, polyglycerol esters of fatty acids, natural and artificial flavor, guar gum, bht for freshness, vitamins and minerals: niacinamide, zinc oxide, vitamin b6 [pyridoxine hydrochloride], vitamin c [sodium ascorbate and ascorbic acid], vitamin a palmitate, reduced iron, vitamin b2 [riboflavin], folic acid, vitamin b1 [thiamin hydrochloride], vitamin d, vitamin b12), far east honey nut seasoning (sugar, milk powder, refinery syrup and honey, dehydrated non fat yogurt [non fat milk, cultures], tapioca dextrin, dried egg whites, natural flavors, sea salt, natural lemon juice powder, refinery syrup and molasses, less than 2% silicon dioxide added as an anti-caking agent), water, rice vinegar (rice vinegar, water), vegetable oil (may contain one or more of the following: peanut, canola, sunflower and/or soybean oil), canola oil.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial