Santa fe style salad with grilled chicken breast (with rib meat)
Contains 2 flagged ingredients
Santa fe style salad with grilled chicken breast (with rib meat) receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Santa fe style salad with grilled chicken breast (with rib meat) carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Santa fe style salad with grilled chicken breast (with rib meat) is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 90/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | B | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Romaine lettuce, dressing (mayonnaise [soybean oil, water, whole eggs and egg yolks, vinegar, salt, sugar, lemon juice, calcium disodium edta {to protect quality}, natural flavors], picante sauce [crushed tomatoes {water, crushed tomato concentrate}, water, jalapeno peppers, onions, distilled vinegar, dehydrated onions, salt, dehydrated garlic, natural flavoring], buttermilk [cultured reduced fat milk, salt], sour cream [cultured pasteurized cream and milk, nonfat dry milk, modified food starch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum], green chili peppers, french onion soup mix [dehydrated onions, potato starch, salt, hydrolyzed corn protein, beef fat, maltodextrin, lactose {milk}, hydrolyzed soy protein, sugar, autolyzed yeast extract, hydrolyzed wheat protein, caramel color, natural flavor, onion juice concentrate, gum arabic, spice, bha and propyl gallate {used to protect quality}, citric acid], soybean or canola oil, chili powder, cumin, potassium sorbate), grilled seasoned chicken breast (chicken breast with rib meat, water, less than 2% potato starch, salt, sugar, granulated garlic, black pepper), corn (corn, water, sugar, salt), black beans (water, black beans, less than 2% of: onion powder, salt, garlic powder, and ferrous gluconate [to promote color retention]), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto color, potato starch, corn starch, cellulose powder added to prevent caking, natamycin [a natural mold inhibitor]), tomatoes, red peppers.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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