Street taco kit
Street taco kit receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Street taco kit carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Street taco kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Diced beef tenderized with bromelain (beef, water, seasoning [spices, dehydrated garlic, parsley, citric acid, dehydrated onion, cilantro], contains less than 2% of: potato starch, salt, citric extract, yeast extract, vinegar, bromelain), flour and white corn blend tortillas (water, bleached wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], corn masa flour [ground white corn masa flour, cellulose gum and/or guar gum, trace of lime], hydrogenated soybean oil, high oleic safflower oil expeller pressed, wheat gluten, salt, dextrose, sodium aluminum phosphate, to maintain freshness [fumaric acid, sorbic acid, calcium propionate, potassium sorbate, sodium propionate], oat fiber, sodium stearoyl lactylate, mono - and diglycerides, leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, mono calcium phosphate], sodium metabisulfite), salsa (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], fire roasted tomatoes [tomatoes, tomato juice, sea salt, citric acid, calcium chloride], onion, cilantro, green bell pepper, garlic [garlic, water], lime juice, salt, serrano chile peppers, spices, water, dehydrated garlic, dehydrated onion, sodium benzoate and potassium sorbate added to protect flavor), avocado crema (tomatoes, avocado, sour cream [cultured pasteurized milk, cream, nonfat milk solids, gelatin], onion, lime juice, canola oil, water, jalapeno peppers [jalapeno, salt, acetic acid, calcium chloride], cilantro, sea salt, garlic [garlic, water], salt, green color added [water, gum arabic, fruit juice concentrates {for color}, medium chain triglycerides, turmeric oleoresin {for color}, ascorbic acid, potassium sorbate {preservative}], spices, sodium benzoate and potassium sorbate added to protect flavor, modified corn starch, xanthan gum), monterey jack and cheddar cheese blend (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {coloring}], monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered corn & potato starch [to prevent caking], natamycin [a natural mold inhibitor]).
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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