Danish Strip Cheese

by Weis

100
Safe
Safety Score (out of 100)

Danish Strip Cheese by Weis receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041497102778
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
50g

What the Data Says About

Danish Strip Cheese by Weis carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Danish Strip Cheese is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Danish Strip Cheese
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin And Folic Acid
7
Neufchatel Cheese Blend
8
Milk
9
Neufchatel Cheese
10
Pasteurized Milk And Cream
11
Cheese Culture
12
Salt
Flavoring
Cut Back
13
Carob Bean Gum
14
Skim Milk
15
Palm Oil
16
Milk Protein Concentrate
17
Cheese Cultures
18
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
19
Mono - And Diglycerides
20
Citric Acid As A Preservative
21
Apocarotenal
22
Color
23
Margarine
24
Partially Hydrogenated Soybean And Cottonseed Oils
25
Water
26
Vegetable Mono & Diglycerides
27
Non-fat Dry Milk Solids
28
Soy Lecithin
29
Artificial Flavor
30
Beta Carotene
31
Vitamin A Palmitate Added
32
Sugar
Sweetener
Cut Back
33
Sugar
Sweetener
Cut Back
34
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Whole Eggs
36
High-fructose corn syrup
Sweetener
Cut Back
37
Shortening
38
Partially Hydrogenated Soybean And Cottonseed Oil
39
Annatto Extract
40
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
41
Or Less Of Each Of The Following: Yeast
42
Emulsifier
43
Mono And Diglycerides With Mixed Tocopherols
44
Ascorbic Acid And Citric Acid
45
Modified Food Starch
46
Microcrystalline Cellulose
47
Lemon Juice
48
Lemon Juice
49
Tapioca Dextrin
50
Sodium stearoyl lactylate
Other
Safe
51
Lactic Acid Powder
52
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
53
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
54
Non-fat Milk And Whey Solids
55
Agar
56
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
57
Artificial Color
58
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
59
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
60
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
61
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
62
Preservative

Full Ingredient List

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), NEUFCHATEL CHEESE BLEND [MILK, NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, PALM OIL, MILK PROTEIN CONCENTRATE, CHEESE CULTURES, SALT, CAROB BEAN GUM, LACTIC ACID, MONO - AND DIGLYCERIDES, CITRIC ACID AS A PRESERVATIVE, APOCAROTENAL (COLOR)], MARGARINE [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), WHOLE EGGS, SUGAR, HIGH FRUCTOSE CORN SYRUP, SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ANNATTO EXTRACT (COLOR)], CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, EMULSIFIER [MONO AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID], SALT, FOOD STARCH MODIFIED, MICROCRYSTALLINE CELLULOSE, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), TAPIOCA DEXTRIN, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE , LACTIC ACID POWDER, CALCIUM LACTATE, CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, AGAR, DEXTROSE, ARTIFICIAL COLOR, SODIUM BICARBONATE, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).

Categories

Undefined

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial