Safe

Key lime pie

by Edwards

Open Food Facts label for barcode 0041458551003 · Edwards · Desserts. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041458551003 · Serving size 107g

The verdict

Key lime pie by Edwards scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Reduced Fat Sweetened Condensed Milk, Enriched Flour, Sugar. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 33 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

58551003 · Open Food Facts · July 2026

Key lime pie label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 33 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 15% LEAD-RARE Polyglycerol Esters Of Fatty Acids PHOTO-FINISH Vanilla caramel creme · ±0 BOOK-OFF …551003 · July 2026

9 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Polyglycerol Esters Of Fatty Acids). Source sheet 58551003 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Vanilla caramel creme pie, vanilla caramel · Nearest score peer is Vanilla caramel creme pie, vanilla caramel at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Key lime pie: 100/100 · 100% of the leader · rank #11. Key lime pie100/1002. Vanilla caramel creme pie, vanilla caramel: 100/100 · 100% of the leader · rank #22. Vanilla caramel creme pie…100/1003. Triple coconut creme pie: 100/100 · 100% of the leader · rank #33. Triple coconut creme pie100/1004. Grüne Thai Curry Sauce: 100/100 · 100% of the leader · rank #44. Grüne Thai Curry Sauce100/1005. Vanille-Creme-Törtchen: 100/100 · 100% of the leader · rank #55. Vanille-Creme-Törtchen100/100
High-band neighbours for Key lime pie (100/100) outside Edwards.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Key lime pie
100/100
Vanilla caramel creme pie, vanilla caramel
100/100
Triple coconut creme pie
100/100
Grüne Thai Curry Sauce
100/100
Vanille-Creme-Törtchen
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Key lime pie scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Desserts products

Key lime pie lists 33 ingredients on its label

33 85th percentile a longer ingredient list than 85% of the 11,156 products we track

0–2: 2 products (0%). Below this entry. 2–4: 14 products (0%). Below this entry. 4–6: 181 products (2%). Below this entry. 6–8: 461 products (4%). Below this entry. 8–10: 573 products (5%). Below this entry. 10–12: 828 products (7%). Below this entry. 12–14: 954 products (9%). Below this entry. 14–16: 1,026 products (9%). Below this entry. 16–18: 970 products (9%). Below this entry. 18–20: 842 products (8%). Below this entry. 20–22: 774 products (7%). Below this entry. 22–24: 666 products (6%). Below this entry. 24–26: 590 products (5%). Below this entry. 26–28: 542 products (5%). Below this entry. 28–30: 439 products (4%). Below this entry. 30–32: 422 products (4%). Below this entry. 32–34: 346 products (3%). This entry sits in this band. 34–36: 312 products (3%). Above this entry. 36–38: 249 products (2%). Above this entry. 38–40: 211 products (2%). Above this entry. 40–42: 754 products (7%). Above this entry. This product 0 42 every published Desserts product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,156 products, bucketed in bands of 2. This entry: 33 (85th percentile). Data current as of July 2026.

0–2
2 products (0%)
2–4
14 products (0%)
4–6
181 products (2%)
6–8
461 products (4%)
8–10
573 products (5%)
10–12
828 products (7%)
12–14
954 products (9%)
14–16
1,026 products (9%)
16–18
970 products (9%)
18–20
842 products (8%)
20–22
774 products (7%)
22–24
666 products (6%)
24–26
590 products (5%)
26–28
542 products (5%)
28–30
439 products (4%)
30–32
422 products (4%)
32–34
346 products (3%)
34–36
312 products (3%)
36–38
249 products (2%)
38–40
211 products (2%)
40 and above
754 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,156 Desserts products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Reduced Fat Sweetened Condensed Milk
2
Enriched Flour
3
Sugar
Sweetener
Cut Back
4
Water
5
Palm Kernel Oil
6
Key West Lime Juice
7
Shortening
8
Egg Yolk
9
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
10
Natural Flavors
11
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
12
Modified Food Starch
13
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
14
Salt
Flavoring
Cut Back
15
Carbohydrate Gum
16
Soy Lecithin
17
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
18
Sodium Citrate
19
Lemon Juice Concentrate
20
Baking Soda
21
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
22
Disodium Phosphate
23
Beta Carotene
24
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
25
Lemon Pulp
26
Mono And Diglycerides
27
Sorbitan Monostearate
EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT
Safe Approved
28
Guar Gum
29
Lemon Oil
30
Milk
31
Eggs
32
Wheat And Soy
33
Bioengineered Food Ingredients

Full Ingredient List

Reduced fat sweetened condensed milk, enriched flour, sugar, water, hydrogenated palm kernel oil, Key West lime juice, shortening, egg yolk, corn syrup, natural flavors, dextrose, modified food starch, polysorbate 60, salt, carbohydrate gum, soy lecithin, polyglycerol esters of fatty acids, sodium citrate, lemon juice concentrate, baking soda, xanthan gum, disodium phosphate, beta carotene, sodium caseinate, lemon pulp, mono and diglycerides, sorbitan monostearate, guar gum, lemon oil. Contains milk, eggs, wheat and soy. Contains bioengineered food ingredients.

Categories

Desserts Frozen foods Frozen desserts

High-score cross-brand comparables for Key lime pie

Neighbours outside Edwards with screening scores in the same high band as Key lime pie (100/100 here). The 5 same-brand links above stay within Edwards; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Key lime pie has a longer ingredient list than 85% of its Desserts category comparison set. Use the ingredient table before relying on its single screening score.

  • Open Polyglycerol Esters Of Fatty Acids first, then work through the remaining 33 parsed entries. Inspect ingredients
  • Compare this longer label with a cross-brand product of similar list depth. Compare label depth
  • Use the methodology to separate a derived screening score from dietary or medical advice. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041458551003: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.