Safe

San luis bean & cheese burrito

by San Luis

Open Food Facts label for barcode 0041433029305 · San Luis · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041433029305 · Serving size 1 serving (227 g)

The verdict

San luis bean & cheese burrito by San Luis scores 90/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 69-component record, beginning with Filling, Bean And Cheese Burrito Filling, Cooked Organic Pinto Beans. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

90/100
Safe safety score
2
Few flagged · of 69 analyzed
Group 4
Ultra-processed
0041433029305
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

63/100

Grade C+

Ingredient Safety

90/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33029305 · Open Food Facts · July 2026

San luis bean & cheese burrito label screening desk

SCORE-SAFE 90/100 FLAG-FEW 2 flagged LEN-DENSE 69 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 6% LEAD-FLAG Carrageenan PHOTO-FINISH Heavy whipping cream · ±0 BOOK-OFF …029305 · July 2026

22 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 33029305 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Heavy whipping cream · Nearest score peer is Heavy whipping cream at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. San luis bean & cheese burrito: 90/100 · 100% of the leader · rank #11. San luis bean & cheese bu…90/1002. Heavy whipping cream: 90/100 · 100% of the leader · rank #22. Heavy whipping cream90/1003. Heavy Whipping Cream: 90/100 · 100% of the leader · rank #33. Heavy Whipping Cream90/1004. Regular whipping cream: 90/100 · 100% of the leader · rank #44. Regular whipping cream90/1005. Vanilla flavored ice cream: 90/100 · 100% of the leader · rank #55. Vanilla flavored ice cream90/100
High-band neighbours for San luis bean & cheese burrito (90/100) outside San Luis.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

San luis bean & cheese burrito
90/100
Heavy whipping cream
90/100
Heavy Whipping Cream
90/100
Regular whipping cream
90/100
Vanilla flavored ice cream
90/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. San luis bean & cheese burrito scores 2.9 points below that category average (90/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

San luis bean & cheese burrito lists 69 ingredients on its label

69 94th percentile a longer ingredient list than 94% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 69 (94th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 90/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Filling
2
Bean And Cheese Burrito Filling
3
Cooked Organic Pinto Beans
4
Water
5
Cheddar Cheese
6
Pasteurized Milk
7
Cheese Culture
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Soybean Oil
11
Modified Food Starch
12
Organic Onions
13
Cheese Sauce Base
14
Whey Powder
15
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
16
Corn Syrup Solids
17
Cheese Sauce Dry Blend
18
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
19
Cultured Milk
20
Reduced Lactose Whey
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Canola Oil
23
Disodium Phosphate
24
Blue Cheese
25
Nonfat Dry Milk
26
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
27
Natural And Artificial Flavors
28
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
29
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
30
Annatto Extract
31
Paprika Extract
32
Soy Lecithin
33
White Distilled Vinegar
34
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Mono - And Diglycerides
36
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
37
Yellow No. 5
38
Chili Pepper Sodium Phosphates
39
Chipotle Chili Pepper
40
Spices
41
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
42
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
43
Mild Cheddar Cheese
44
Cheese Cultures
45
Annatto
Coloring
Certain People Should Avoid
46
Color
47
Cellulose
Emulsifier
Safe
48
Added To Prevent Caking
49
Corn Starch
50
Tortilla
51
Unbleached Enriched Flour
52
Wheat Flour
53
Niacin
NUTRIENT SUPPLEMENT
GRAS
54
Reduced Iron
55
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
56
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
57
Folic Acid
NUTRIENT SUPPLEMENT
Approved
58
Vegetable Shortening
59
Palm Oil With Monoglycerides
60
Sugar Salt
61
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
62
Sodium Aluminum Phosphate
63
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
64
Preservative
65
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
66
Mono & Diglycerides
67
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
68
Dough Conditioner
69
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS

Full Ingredient List

Filling [bean and cheese burrito filling (cooked pinto beans, water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), soybean oil, modified food starch, onions, contains less than 2% of cheese sauce base (whey powder, modified food starch, coconut oil, corn syrup solids, cheese sauce dry blend (whey, cheddar cheese (cultured milk, salt, enzymes), reduced lactose whey, maltodextrin, canola oil, salt, disodium phosphate, blue cheese (cultured milk, salt, enzymes), nonfat dry milk, citric acid, natural and artificial flavors), salt, sodium caseinate, carrageenan, annatto extract, paprika extract, soy lecithin, maltodextrin, white distilled vinegar, dipotassium phosphate, mono - and diglycerides, lactic acid, yellow no. 5), salt, chili pepper sodium phosphates, chipotle chili pepper, spices, caramel color, dehydrated garlic, annatto extract), mild cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto (color), powdered cellulose (added to prevent caking)), corn starch], tortilla [unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (palm oil with monoglycerides), sugar salt, sodium bicarbonate, sodium aluminum phosphate, potassium sorbate (preservative), fumaric acid, mono & diglycerides, calcium propionate (preservative), dough conditioner (sodium metabisulfite)].

Categories

Frozen foods

High-score cross-brand comparables for San luis bean & cheese burrito

Neighbours outside San Luis with screening scores in the same high band as San luis bean & cheese burrito (90/100 here). The 5 same-brand links above stay within San Luis; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Carrageenan is the first flagged ingredient selected from San luis bean & cheese burrito's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
  • Compare San luis bean & cheese burrito's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041433029305: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.