Easy snacking, cajun mix salted virginia peanuts, crunchy corn sticks, sesame sticks, chili crescents, toasted corn and salted pumpkin kernels

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Easy snacking, cajun mix salted virginia peanuts, crunchy corn sticks, sesame sticks, chili crescents, toasted corn and salted pumpkin kernels receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041318222685
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
1/4 cup (32 g)

What the Data Says About

Easy snacking, cajun mix salted virginia peanuts, crunchy corn sticks, sesame sticks, chili crescents, toasted corn and salted pumpkin kernels carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Easy snacking, cajun mix salted virginia peanuts, crunchy corn sticks, sesame sticks, chili crescents, toasted corn and salted pumpkin kernels is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Easy snacking, cajun mix salted virginia peanuts, crunchy corn sticks, sesame sticks, chili crescents, toasted corn and salted pumpkin kernels
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Peanuts
2
Corn Sticks
3
Yellow Corn Masa
4
Soybean Oil
5
Seasoning
6
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
7
Salt
Flavoring
Cut Back
8
Flavoring
9
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
10
Spices And Herbs
11
Garlic Powder
12
Onion Powder
13
Tomato Powder
14
Green Pepper Powder
15
Corn Starch
16
Spice And Coloring {
17
Paprika}
18
Sesame Sticks
19
Enriched Wheat Flour
20
Unbleached Wheat Flour
21
Malted Barley Flour
22
Niacin
NUTRIENT SUPPLEMENT
GRAS
23
Reduced Iron
24
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
25
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Folic Acid
NUTRIENT SUPPLEMENT
Approved
27
Sesame Seeds
28
Bulgur Wheat
29
Beet Powder And Turmeric
30
Color
31
Chili Crescents
32
Glutinous Rice
33
Dehydrated Soy Sauce
34
Water
35
Soybeans
36
Wheat
37
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
38
Sugar
Sweetener
Cut Back
39
Chili Powder
40
Artificial Color
41
Including Yellow 5
42
Yellow 6
Avoid Approved (certified color)
43
Toasted Corn
44
Corn
45
Canola And Safflower And Sunflower Oils
46
Pumpkin Kernels
47
Cottonseed And Peanut Oils
48
Cayenne Pepper
49
Annatto Powder

Full Ingredient List

Peanuts, corn sticks (yellow corn masa, soybean oil, seasoning [maltodextrin, salt, natural flavoring, citric acid, spices and herbs, garlic powder, onion powder, tomato powder, green pepper powder, modified corn starch, spice and coloring {contains paprika}]), sesame sticks (enriched wheat flour [unbleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], soybean oil, sesame seeds, bulgur wheat, salt, beet powder and turmeric [color]), chili crescents (glutinous rice, soy sauce [water, soybeans, wheat, salt], tapioca starch, sugar, chili powder, artificial color [including yellow 5, yellow 6]), toasted corn (corn, canola and safflower and sunflower oils, salt, citric acid), pumpkin kernels, cottonseed and peanut oils, cayenne pepper, annatto powder, salt.

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial