Mini croissant, filled croissant & danish
Contains 1 flagged ingredient
Mini croissant, filled croissant & danish receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Mini croissant, filled croissant & danish carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Mini croissant, filled croissant & danish is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 85/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Wheat flour, butter, yeast, sugar, salt, skimmed milk, milk proteins, pea proteins, canola oil, esters of mono - & diglycerides, wheat protein, ascorbic acid, extracts of tocopherols, citric acid, dextrose, beta-carotene, enzymes, sodium hydroxide, linseeds, sunflower seeds, wheat bran, cocoa mass, fat-reduced cocoa powder, sugar solution, cocoa butter, hazelnuts, almonds, hardened vegetable fat (palm), wheat gluten, lecithin (soy), glucose syrup, egg white powder, fructose, modified food starch, apricot, apple, pectin, wheat protein, palm oil, coconut oil, maltodextrin, raspberry, gellan gum, potassium sorbate, sodium citrate, elderberry concentrate, soy beans, white beans, soy beans, white beans, calcium sulphate, calcium sulphate, polyphosphates, sodium alginate, calcium alginate, sodium phosphate, apricot kernels, whole milk powder, hazelnut, apple syrup, calcium chloride, sodium hexametaphosphate, natural maple flavoring, pecans, agar agar, lemon oil, glucose syrup, titanium dioxide, glucose-fructose syrup, sugar, glucose syrup, brown sugar syrup.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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