Chicken taco chop salad with chipotle ranch dressing

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Chicken taco chop salad with chipotle ranch dressing receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0038232348973
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
9.5 ONZ (269 g)

What the Data Says About

Chicken taco chop salad with chipotle ranch dressing carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Chicken taco chop salad with chipotle ranch dressing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Chicken taco chop salad with chipotle ranch dressing
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Chipotle Ranch Dressing
3
Buttermilk
4
Cultured Lowfat Milk
5
Salt
Flavoring
Cut Back
6
Sodium Citrate
7
Natural Flavor
8
Mayonnaise
9
Soybean Oil
10
Water
11
Distilled Vinegar
12
Sugar
Sweetener
Cut Back
13
Dl-alpha Tocopherol Acetate
14
Vitamin E
15
Lemon Juice Concentrate
16
Chipotle In Adobo
17
Chipotle Pappars
18
Tomatoes
19
Vinegar
20
Iodized Salt
21
Organic Onions
22
Dried Garlic And Spices
23
Ranch Base
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Garlic Powder
26
Onion Powder
27
Ie Soybean
28
Palm
29
Sunflower Oil
30
Yeast Extract
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Spices
33
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
34
Stabilizer
35
Gum Arabic. Xanthan Gum
36
Green Cabbage
37
Grilled Seasoned Chicken Strips
38
With Rib Meat
39
Chicken Breast With Rib Meat
40
Cultured Sugar And Vinegar
41
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
42
Sea salt
Flavoring
Cut Back
43
Flavorings
44
Corn
45
Cotija Cheese
46
Cultured Pasteurized Milk
47
Enzymes
48
Free Flow 2032
49
Corn Starch
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
52
Natamycin
FUMIGANT
Safe Approved
53
Enzyme
54
Added To Prevent Caking
55
Tortilla Strips
56
Corn Mesa Flour
57
Safflower
58
Trace Of Lime
59
Red Onion
60
Cilantro

Full Ingredient List

Romaine lettuce, chipotle ranch dressing (buttermilk (cultured lowfat milk, salt, sodium citrate, natural flavor), mayonnaise (soybean oil, water, distilled vinegar, contains less than 2% of salt, sugar, dl-alpha tocopherol acetate (vitamin e), lemon juice concentrate, natural flavor), chipotle in adobo (chipotle pappars, water, tomatoes, vinegar, soybean oil, iodized salt, onions, garlic and spices), ranch base (salt, maltodextrin, garlic powder, onion powder, ie soybean and/or palm and/or sunflower oil, yeast extract, carrageenan, spices, silicon dioxide), stabilizer (gum arabic. xanthan gum, carrageenan), green cabbage, grilled seasoned chicken strips, with rib meat (chicken breast with rib meat, water, cultured sugar and vinegar, potato starch, sea salt, natural flavorings), tomatoes, corn, cotija cheese (cultured pasteurized milk, salt, enzymes, free flow 2032 (potato starch, corn starch, dextrose, calcium sulfate, natamycin, enzyme) added to prevent caking), tortilla strips (corn mesa flour, safflower and/or sunflower oil, salt, trace of lime), red onion, cilantro.

Categories

Meals Prepared salads Salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial