Pringles Scorchin' Hot Cheddar imp
by Pringles
Open Food Facts label for barcode 0038000245534 · Pringles · Plant-based foods and beverages. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Pringles Scorchin' Hot Cheddar imp by Pringles scores 25/100 in PlainFoodSafe's ingredient screening. We compared its 38 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 38-component record, beginning with Potato, Vegetable Oil, Corn. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 25/100
- Avoid safety score
- 3
- Few flagged · of 38 analyzed
- Group 4
- Ultra-processed
- 0038000245534
- Barcode (UPC/EAN)
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
20/100
Grade F
Ingredient Safety
25/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
N/A
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00245534 · Open Food Facts · July 2026
Pringles Scorchin' Hot Cheddar imp label screening desk
13 of 38 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 00245534 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mickey Mouse & Friends, Assorted Fruit Flavored Snacks, Assorted Fruit · Nearest score peer is Mickey Mouse & Friends, Assorted Fruit Flavored Snacks, Assorted Fruit at the same screening score.
Screening model notes
How Nutri-Score, NOVA, and list length read this record
The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.
No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
Cross-brand screening score neighbourhood
How It Compares to Its Category
Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Pringles Scorchin' Hot Cheddar imp scores 61.1 points below that category average (25/100 vs. 86.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Plant-based foods and beverages products
Pringles Scorchin' Hot Cheddar imp lists 38 ingredients on its label
38 97th percentile a longer ingredient list than 97% of the 63,434 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 3,907 products (6%)
- 2–4
- 7,921 products (12%)
- 4–6
- 8,845 products (14%)
- 6–8
- 7,032 products (11%)
- 8–10
- 6,320 products (10%)
- 10–12
- 4,190 products (7%)
- 12–14
- 3,449 products (5%)
- 14–16
- 3,051 products (5%)
- 16–18
- 2,493 products (4%)
- 18–20
- 2,053 products (3%)
- 20–22
- 1,808 products (3%)
- 22–24
- 1,758 products (3%)
- 24–26
- 1,623 products (3%)
- 26–28
- 1,606 products (3%)
- 28–30
- 1,360 products (2%)
- 30–32
- 1,198 products (2%)
- 32–34
- 1,081 products (2%)
- 34–36
- 901 products (1%)
- 36–38
- 649 products (1%)
- 38–40
- 534 products (1%)
- 40 and above
- 1,655 products (3%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 63,434 Plant-based foods and beverages products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 25/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 38 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
dried potato, vegetable oil (corn, cottonseed, high oleic soybean, and/or sunflower oil), determinated yellow corn flour, cornstarch, rice flower, maltodextrin, mono - and diglycerides. contains 2% or less of whey, salt, monosodium glutamate, sugar, dextrose, citric acid, onion powder, nonfat milk, cheever cheese (cultured milk, salt, enzymes), natural and artificial flavor, buttermilk, blue cheese (milk, salt, cultures, enzymes), lactic acid, butter (cream, salt), disodium inosinate, disodium guanylate, Turmeric extract color, paprika extract color, red 40 lake, wheat starch, yellow 6 lake, yellow 5 lake.
Other products containing Organic Rice Flower
Organic Rice Flower is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.
Categories
More from Pringles
Lower-score cross-brand comparables for Pringles Scorchin' Hot Cheddar imp
Neighbours outside Pringles in the same lower screening band as Pringles Scorchin' Hot Cheddar imp (25/100). The 5 same-brand links above stay within Pringles; these peers cross brands.
Nearest screening score
Nearest cross-brand products by screening score (3 flagged of 38 on 0038000245534).
Long-label peers (21+ ingredients)
Nearest cross-brand labels by linked ingredient count (38 on 0038000245534).
Follow the flagged-label evidence
Follow the flagged-label evidence
Yellow 6 is the first flagged ingredient selected from Pringles Scorchin' Hot Cheddar imp's parsed label. Start with that ingredient’s source context, then compare the rest of this 38-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
- Compare Pringles Scorchin' Hot Cheddar imp's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0038000245534: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.