High Oleic Soybean
High Oleic Soybean appears in 298 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
High Oleic Soybean appears in 298 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 298
- catalogued products
- #1,497
- usage rank of 247,206
- 34
- named brands represented
- 28%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
What this page can and cannot answer
Audit the co-occurring flags first
56.4% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify High Oleic Soybean as the trigger. Open records such as Aged Cheddar; Aged Cheddar; Apple Cinnamon and inspect which ingredient row carries the caution marker. The 87.1/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 28% average label depth helps locate the term when checking the package.
56.4% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 297 of 298 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
High-volume listing for High Oleic Soybean - usage rank #1,497
- Usage rank
- #1,497
- of 247,206 ingredients that appear in at least one catalogued product, tied with 3 others that also appear in exactly 298 products, listed in more products than 99.4% of them.
- Typical depth in an ingredient list
- 28%
- Of the way down the captured list, averaged across the 298 products listing it (mean slot 9.6). High Oleic Soybean usually falls in the upper half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as High Oleic Soybean
Across the 298 products on this site that list High Oleic Soybean, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Carrageenan shows up about 7x more often with High Oleic Soybean than in the catalogue at large.
| Additive | Shared products | Share of High Oleic Soybean products | Share of all products |
|---|---|---|---|
| Carrageenan | 94 | 31.5% | 4.5% |
| Caramel Coloring | 39 | 13.1% | 5.7% |
| Red 40 | 34 | 11.4% | 5.4% |
| Yellow 5 | 26 | 8.7% | 4.8% |
| Yellow 6 | 23 | 7.7% | 3.4% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing High Oleic Soybean
Products Containing High Oleic Soybean
16 busy labels from the 298 indexed products that list High Oleic Soybean:
High-volume peers for High Oleic Soybean beside “Brown Rice Crisps”
High-volume peers for High Oleic Soybean: 298 products, mean screening score 87.1/100. Catalog-mass neighbours in view: Brown Rice Crisps; Skim Milk Solids; Whole Soybeans. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
Using the High Oleic Soybean evidence
Use the 298-product footprint and source labels as a starting point, then inspect the records most relevant to your question.
- Check the listed products containing High Oleic Soybean before treating the aggregate count as a personal conclusion. Open product sample
- Place High Oleic Soybean next to “Skim Milk Solids” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
High Oleic Soybean — common follow-ups
How should I read safety signals when High Oleic Soybean sits in heavily flagged products? ▼
56.4% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming High Oleic Soybean is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with High Oleic Soybean? ▼
High Oleic Soybean ranks in the top decile by product count (#1,497 of 247,206), appearing in 298 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.
Why is High Oleic Soybean so common on ingredient lists? ▼
The source record does not name a technical effect, yet High Oleic Soybean appears in 298 products (#1,497 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (High Oleic Soybean). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.