Caution

Penne pasta in a creamy alfredo sauce

by Hormel

Open Food Facts label for barcode 0037600722483 · Hormel · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0037600722483 · Serving size 1 TRAY (213 g)

The verdict

Penne pasta in a creamy alfredo sauce by Hormel scores 80/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Water, Organic Penne Pasta, Durum Semolina Wheat. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

80/100
Caution safety score
2
Few flagged · of 50 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

80/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00722483 · Open Food Facts · July 2026

Penne pasta in a creamy alfredo sauce label screening desk

SCORE-CAUT 80/100 FLAG-FEW 2 flagged LEN-DENSE 50 ing. REG-PART 30% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 16% LEAD-FLAG Titanium Dioxide PHOTO-FINISH Royale, boneless cooked · ±0 BOOK-OFF …722483 · July 2026

15 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 00722483 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Royale, boneless cooked ham · Nearest score peer is Royale, boneless cooked ham at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Penne pasta in a creamy alfredo sauce: 80/100 · 100% of the leader · rank #11. Penne pasta in a creamy a…80/1002. Royale, boneless cooked ham: 80/100 · 100% of the leader · rank #22. Royale, boneless cooked h…80/1003. Chicken Alfredo Made With White Chicken: 80/100 · 100% of the leader · rank #33. Chicken Alfredo Made With…80/1004. Prima Della, Honey Maple Ham: 80/100 · 100% of the leader · rank #44. Prima Della, Honey Maple …80/1005. Meat snack stick: 80/100 · 100% of the leader · rank #55. Meat snack stick80/100
High-band neighbours for Penne pasta in a creamy alfredo sauce (80/100) outside Hormel.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Penne pasta in a creamy alfredo sauce
80/100
Royale, boneless cooked ham
80/100
Chicken Alfredo Made With White Chicken
80/100
Prima Della, Honey Maple Ham
80/100
Meat snack stick
80/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Penne pasta in a creamy alfredo sauce scores 13.6 points below that category average (80/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Penne pasta in a creamy alfredo sauce lists 50 ingredients on its label

50 84th percentile a longer ingredient list than 84% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). Below this entry. 38–40: 388 products (3%). Below this entry. 40–42: 3,204 products (28%). This entry sits in this band. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 50 (84th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 80/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Water
2
Organic Penne Pasta
3
Durum Semolina Wheat
4
Egg Whites
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Alfredo Sauce
11
Palm Oil
12
Mozzarella Cheese
13
Milk
14
Cheese Cultures
15
Salt
Flavoring
Cut Back
16
Enzymes
17
Modified Food Starch
18
Stabilizer
19
Sodium Alginate
20
Datem
Emulsifier
Safe
21
Locust Bean Gum
22
Guar Gum
23
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
24
Sodium Phosphate
25
Natural Flavor
26
Calcium Phosphate
27
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
28
As A Preservative
29
Or Less Of Soybean Oil
30
Cream
31
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
32
Rice Starch
STABILIZER OR THICKENER
Listed
33
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
34
Butter
35
Onion Powder
36
Romano Cheese
37
Pasteurized Cow's Milk
38
Cellulose
Emulsifier
Safe
39
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
40
Natural Flavor
41
Cultured Whey
42
From Milk
43
Milk Protein Concentrate
44
Nonfat Milk
45
Milk Protein
46
Disodium Inosinate And Disodium Guanylate
47
Spices
48
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
49
Color
50
Cream Of Tartar

Full Ingredient List

Water, penne pasta (water, durum semolina wheat, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), alfredo sauce (water, palm oil, mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, stabilizer [modified food starch, sodium alginate, datem, locust bean gum, guar gum, maltodextrin], sodium phosphate, natural flavor, calcium phosphate, salt, sorbic acid [as a preservative]), contains 2% or less of soybean oil, cream ({from milk} contains carrageenan), rice starch, potato starch, butter (cream [milk]), onion powder, salt, romano cheese (romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking], salt), potassium chloride, flavor (maltodextrin, cultured whey [from milk]), milk protein concentrate (nonfat milk, milk protein), disodium inosinate and disodium guanylate, spices, titanium dioxide (color), cream of tartar.

Categories

Meals

High-score cross-brand comparables for Penne pasta in a creamy alfredo sauce

Neighbours outside Hormel with screening scores in the same high band as Penne pasta in a creamy alfredo sauce (80/100 here). The 5 same-brand links above stay within Hormel; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Titanium Dioxide is the first flagged ingredient selected from Penne pasta in a creamy alfredo sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
  • Compare Penne pasta in a creamy alfredo sauce's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0037600722483: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.