#1 ham & pepperoni
Open Food Facts label for barcode 0037600168588 · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
#1 ham & pepperoni scores 50/100 in PlainFoodSafe's ingredient screening. We compared its 59 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 59-component record, beginning with Flatbread, Enriched Flour, Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 50/100
- Concern safety score
- 4
- Many flagged · of 59 analyzed
- Group 4
- Ultra-processed
- E
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
33/100
Grade F
Ingredient Safety
50/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
E
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
00168588 · Open Food Facts · July 2026
#1 ham & pepperoni label screening desk
20 of 59 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHA). Source sheet 00168588 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.
Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. #1 ham & pepperoni scores 38.9 points below that category average (50/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Sandwiches products
#1 ham & pepperoni lists 59 ingredients on its label
59 74th percentile a longer ingredient list than 74% of the 1,215 products we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 1 products (0%)
- 2–4
- 3 products (0%)
- 4–6
- 4 products (0%)
- 6–8
- 3 products (0%)
- 8–10
- 6 products (0%)
- 10–12
- 4 products (0%)
- 12–14
- 11 products (1%)
- 14–16
- 12 products (1%)
- 16–18
- 22 products (2%)
- 18–20
- 18 products (1%)
- 20–22
- 17 products (1%)
- 22–24
- 15 products (1%)
- 24–26
- 16 products (1%)
- 26–28
- 21 products (2%)
- 28–30
- 32 products (3%)
- 30–32
- 28 products (2%)
- 32–34
- 44 products (4%)
- 34–36
- 26 products (2%)
- 36–38
- 56 products (5%)
- 38–40
- 44 products (4%)
- 40 and above
- 832 products (68%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 50/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 59 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Flatbread (enriched flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, vital wheat gluten, liquid brown sugar, oat fiber, soy flour, contains 2% or less of soybean oil, prune juice concentrate, sodium acid pyrophosphate, baking soda, yeast, wheat protein isolate,potassium sorbate & sodium propionate [preservatives], cellulose gum,fumaric acid, salt, guar gum, calcium sulfate, carrageenan, xanthan gum, maltodextrin, annatto color, enzymes), pasteurized process mozzarella and american cheese product (low moisture part-skim mozzarella cheese [part-skim milk, cheese culture, salt, enzymes], american cheese [milk, cheese culture, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid [preservative]), ham (cured with honey, salt, sugar, water, dextrose, lactic acid starter culture, sodium ascorbate, sodium nitrite), pepperoni (pork, beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, bha, bht, citric acid).
Other products containing Cured With Honey
Cured With Honey is the least common ingredient on this label, appearing in 7 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
BHA is the first flagged ingredient selected from #1 ham & pepperoni's parsed label. Start with that ingredient’s source context, then compare the rest of this 59-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to BHA. Open BHA
- Compare #1 ham & pepperoni's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0037600168588: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.