Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036800467392
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (198 g)

What the Data Says About

Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Three cheese chicken seasoned chicken, pasta, broccoli, corn, carrots and pasta in a creamy parmesan, romano and blue cheese sauce skillet dinner, three cheese chicken
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Cooked Pasta
2
Water
3
Enriched Semolina
4
Durum Semolina
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Three Cheese Sauce
11
Parmesan Cheese
12
Cow's Milk
13
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
14
Salt
Flavoring
Cut Back
15
Enzymes
16
Pasteurized Milk Culture
17
Rennet
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Cheddar Cheese
19
Milk
20
Cheese Culture
21
Annatto
Coloring
Certain People Should Avoid
22
Vegetable Color
23
Blue Cheese
24
Wheat Flour
25
Pasteurized Cream
26
Sunflower Oil
27
Seasoning Powder
28
Sugar
Sweetener
Cut Back
29
Corn Starch
30
Iodized Salt
31
Milk Solids
32
Soy Sauce Powder
33
Dehydrated Soy Sauce
34
Onion Powder
35
Lime Juice
36
Garlic Powder
37
Chili Powder
38
White Pepper Powder
39
Paprika
40
Dehydrated Vegetables
41
Broccoli
42
Carrots
43
Corn
44
Fully Cooked
45
Italian Style Diced Chicken Breast With Rib Meat
46
Boneless
47
Skinless
48
Chicken Breast With Rib Meat
49
Seasoning
50
Modified Food Starch
51
Romano Cheese
52
Skim Cow's Milk
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Onion
55
Natural Flavor
56
Sodium Phosphates
57
Corn Flour
58
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
59
Defatted Soy Flour
60
Spices
61
Baking Powder
62
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
63
Sodium Aluminum Sulfate
64
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
65
Monocalcium Sulfate
66
Caramel Coloring
Caution Approved (color additive, GRAS)
67
Extractives Of Paprika

Full Ingredient List

Cooked pasta (water, enriched semolina (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), three cheese sauce (water, parmesan cheese (cow's milk, lactic acid, salt, enzymes, pasteurized milk culture, salt, rennet), cheddar cheese (milk, cheese culture, salt, enzymes, annatto (vegetable color) blue cheese (milk, salt, cheese culture, enzymes), wheat flour, pasteurized cream, sunflower oil, salt, seasoning powder (wheat flour, sugar, corn starch, iodized salt, milk solids), soy sauce powder (wheat flour, soy sauce, corn starch, salt), sugar, onion powder, lime juice, garlic powder, chili powder, white pepper powder, paprika), vegetables (broccoli, carrots, corn), fully cooked, italian style diced chicken breast with rib meat (boneless, skinless, chicken breast with rib meat, water, seasoning (modified food starch, romano cheese (skim cow's milk, cheese culture, salt, enzymes), sugar, dehydrated garlic, dehydrated onion, natural flavor, salt, sodium phosphates), seasoning (salt, corn flour, maltodextrin, corn starch, paprika, defatted soy flour, spices, baking powder (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium sulfate), caramel color, extractives of paprika).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial