Breakfast blend trail mix

100
Safe
Safety Score (out of 100)

Breakfast blend trail mix receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0035826103796
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (30 g)

What the Data Says About

Breakfast blend trail mix carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Breakfast blend trail mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Breakfast blend trail mix
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Yogurt Flavored Covered Raisins
2
Yogurt Flavored Coating
3
Sugar
Sweetener
Cut Back
4
Palm Kernel Oil
5
Nonfat Milk Powder
6
Whey Powder
7
Yogurt Powder {Cultured Whey
8
Nonfat Milk}
9
Titanium Dioxide {Color}
10
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
11
Soy Lecithin
12
Vanillin {Artificial Flavor}
13
Raisins
14
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
15
Gum Arabic
16
Confectioner's Glaze
17
Dried Cranberries
18
Dried Cranberries
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Sunflower Oil
21
Elderberry Juice Concentrate
22
Color
23
Honey Glazed Walnuts
24
Walnuts
25
Honey
26
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
27
Granola Clusters
28
Whole Grain Rolled Oats
29
Brown Sugar
30
Whole Grain Rolled Wheat
31
Chicory Inulin
32
Oat Flour
33
Canola Oil
34
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
35
Natural And Artificial Flavors
36
Rice Flour
37
Salt
Flavoring
Cut Back
38
Baking Soda
39
Guar Gum
40
Honey Roasted Peanuts
41
Peanuts
42
Peanut Oil
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, TEXTURIZER
GRAS
43
Sea salt
Flavoring
Cut Back
44
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
45
Apples
46
Apples
47
Sulfur Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
GRAS
48
To Preserve Color

Full Ingredient List

Yogurt flavored covered raisins (yogurt flavored coating [sugar, hydrogenated palm kernel oil, nonfat milk powder, whey powder, yogurt powder {cultured whey, nonfat milk}, titanium dioxide {color}, lactic acid, soy lecithin, vanillin {artificial flavor}], raisins, corn syrup, gum arabic, confectioner's glaze), dried cranberries (cranberries, sugar, citric acid, sunflower oil, elderberry juice concentrate [color]), honey glazed walnuts (walnuts, sugar, honey, maltodextrin), granola clusters (whole grain rolled oats, brown sugar, whole grain rolled wheat, chicory inulin, oat flour, canola oil, whey, natural and artificial flavors, rice flour, salt, baking soda, guar gum), honey roasted peanuts (peanuts, sugar, honey, peanut oil, sea salt, tapioca starch), dried apples (apples, sulfur dioxide [to preserve color]).

Categories

Snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial