Whole Grain Rolled Wheat

Whole Grain Rolled Wheat appears in 272 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Whole Grain Rolled Wheat appears in 272 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

272
catalogued products
#1,584
usage rank of 247,206
53
named brands represented
20%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Reading this ingredient record

Separate this ingredient from its product neighborhood

This is a mixed product neighborhood: 110 of 272 records have some flagged component, while the rest do not. Compare Ahold, granola cereal, oats, honey & raisins; America's Original Granola Low Fat With Raisins & Almonds; Banana Nut Whole Grain Granola Cereal With Bananas & Almonds to see how surrounding formulations change; do not assign their 0–100 score range to Whole Grain Rolled Wheat itself. The ingredient most often sits near the top of the captured list, and Plant-based foods and beverages supplies the most useful like-for-like starting point for a label review.

110 of 272 linked records have some flagged component

All 272 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 0–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.

Next check: pair one flagged product with a similar unflagged product from the same shelf category.

High-volume listing for Whole Grain Rolled Wheat - usage rank #1,584

Usage rank
#1,584
of 247,206 ingredients that appear in at least one catalogued product, tied with 4 others that also appear in exactly 272 products, listed in more products than 99.4% of them.
Typical depth in an ingredient list
20%
Averaged label depth puts Whole Grain Rolled Wheat near the top of the captured list (20% of list length, mean slot 6.4). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

What else is usually in the same product as Whole Grain Rolled Wheat

Across the 272 products on this site that list Whole Grain Rolled Wheat, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHT shows up about 30.1x more often with Whole Grain Rolled Wheat than in the catalogue at large.

BHT: +32ppBHT+32ppCaramel Coloring: +8.6ppCaramel Coloring+8.6ppTitanium Dioxide: +2.7ppTitanium Dioxide+2.7ppSucralose: +1.7ppSucralose+1.7ppYellow 5: -1.5ppYellow 5-1.5pp
Percentage-point gap vs the catalogue baseline rate for each additive, Whole Grain Rolled Wheat products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

BHT
32pp
Caramel Coloring
8.6pp
Titanium Dioxide
2.7pp
Sucralose
1.7pp
Yellow 5
-1.5pp
Additive Shared products Share of Whole Grain Rolled Wheat products Share of all products
BHT 90 33.1% 1.1%
Caramel Coloring 39 14.3% 5.7%
Titanium Dioxide 13 4.8% 2.1%
Sucralose 12 4.4% 2.7%
Yellow 5 9 3.3% 4.8%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Whole Grain Rolled Wheat

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 60708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Whole Grain Rolled Wheat
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

High-volume peers for Whole Grain Rolled Wheat beside “Barley Flour”

Top-decile company for Whole Grain Rolled Wheat: 272 listings averaging 90.3/100. Comparable product-count neighbours: Barley Flour · Filtered Carbonated Water · Gums.

Similar product count

Nearest other ingredients by Open Food Facts product count (floored at ≥50).

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Using the Whole Grain Rolled Wheat evidence

Use the 272-product footprint and source labels as a starting point, then inspect the records most relevant to your question.

  • Review the sampled product records that list Whole Grain Rolled Wheat to see how the ingredient appears in actual labels. Browse linked labels
  • Compare Whole Grain Rolled Wheat with a peer such as “Barley Flour” on source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Open methodology

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Whole Grain Rolled Wheat

Does Whole Grain Rolled Wheat carry its own safety label in this catalog?

This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Whole Grain Rolled Wheat. Compare like-for-like products before treating the average screening score as an ingredient verdict.

Which product shelves show up most often with Whole Grain Rolled Wheat?

Whole Grain Rolled Wheat ranks in the top decile by product count (#1,584 of 247,206), appearing in 272 indexed products led by Plant-based foods and beverages. The sample list below is a slice of that footprint, not the full universe.

Why is Whole Grain Rolled Wheat so common on ingredient lists?

The source record does not name a technical effect, yet Whole Grain Rolled Wheat appears in 272 products (#1,584 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Whole Grain Rolled Wheat). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.