Safe

Sea cuisine, salmon skewers, sweet sriracha rubbed

by Sea Cuisine

Open Food Facts label for barcode 0035493014852 · Sea Cuisine · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0035493014852 · Serving size 4 ONZ (112 g)

The verdict

Sea cuisine, salmon skewers, sweet sriracha rubbed by Sea Cuisine scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 21 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The 21-component label is layered, beginning with Atlantic Salmon, Color Added, Sugar. Start with any flagged rows, then check the nutrition grade and serving size instead of treating one roll-up score as the whole decision. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 21 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

93014852 · Open Food Facts · July 2026

Sea cuisine, salmon skewers, sweet sriracha rubbed label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-LAYERED 21 ing. REG-SPARSE 29% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 16% LEAD-RARE Sodium Chloride PHOTO-FINISH Lobster Rangoons · ±0 BOOK-OFF …014852 · July 2026

6 of 21 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Chloride). Source sheet 93014852 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lobster Rangoons · Nearest score peer is Lobster Rangoons at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Sea cuisine, salmon skewers, sweet sriracha rubbed: 100/100 · 100% of the leader · rank #11. Sea cuisine, salmon skewe…100/1002. Lobster Rangoons: 100/100 · 100% of the leader · rank #22. Lobster Rangoons100/1003. Premium White Tilapia: 100/100 · 100% of the leader · rank #33. Premium White Tilapia100/1004. Scallops: 100/100 · 100% of the leader · rank #44. Scallops100/1005. Salmon: 100/100 · 100% of the leader · rank #55. Salmon100/100
High-band neighbours for Sea cuisine, salmon skewers, sweet sriracha rubbed (100/100) outside Sea Cuisine.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Sea cuisine, salmon skewers, sweet sriracha rubbed
100/100
Lobster Rangoons
100/100
Premium White Tilapia
100/100
Scallops
100/100
Salmon
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Sea cuisine, salmon skewers, sweet sriracha rubbed scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Sea cuisine, salmon skewers, sweet sriracha rubbed lists 21 ingredients on its label

21 84th percentile a longer ingredient list than 84% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). This entry sits in this band. 22–24: 74 products (2%). Above this entry. 24–26: 77 products (2%). Above this entry. 26–28: 75 products (2%). Above this entry. 28–30: 53 products (1%). Above this entry. 30–32: 56 products (1%). Above this entry. 32–34: 52 products (1%). Above this entry. 34–36: 37 products (1%). Above this entry. 36–38: 25 products (1%). Above this entry. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 21 (84th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Atlantic salmon (color added), sugar, contains 2% or less of: dried honey (refinery syrup, honey), salt, sriracha powder (sugar, tomatoes, paprika, natural flavors, lactic acid), spices, crystallized lemon, vinegar solids, sodium chloride, gelatin (extracted from cod fish), trisodium phosphate, maltodextrin, enzyme

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Sea cuisine, salmon skewers, sweet sriracha rubbed

Neighbours outside Sea Cuisine with screening scores in the same high band as Sea cuisine, salmon skewers, sweet sriracha rubbed (100/100 here). The 5 same-brand links above stay within Sea Cuisine; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Sea cuisine, salmon skewers, sweet sriracha rubbed has a longer ingredient list than 84% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0035493014852: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.