Sea Cuisine
Open Food Facts brand roll-up for Sea Cuisine, current as of September 2026. Screening averages and flag shares live in the short-answer band below. This hero only situates the catalog slice.
The short answer
Sea Cuisine averages 91.9/100 across the 44 of 66 tracked products that carry an ingredient list, and 22.7% of those contain at least one separately flagged ingredient. The figure summarizes Open Food Facts labels cross-referenced with FDA SAFFA and CSPI; it does not establish recall status, allergy suitability, or the composition of products outside this snapshot.
- 91.9/100
- average ingredient-screening score across 44 scored products
- 66
- tracked products in this brand roll-up
- 22.7%
- scored products with at least one flagged ingredient
- 93.2%
- of NOVA-classified products that are ultra-processed (Group 4)
Source snapshot current as of September 2026; open individual products before making a product-specific decision.
Portfolio reading
Use the distribution, then open the outliers
With 66 tracked products, the useful signal is the shape of the portfolio rather than one headline score. The current concern-sorted list begins Mediterranean Salmon; Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust; Mediterranean crusted salmon fillets; 22.7% of records contain at least one flagged ingredient while the overall mean is 91.9/100. Open those outliers first, then compare neighboring formulations. The aggregate does not establish recall status, allergen suitability, or the composition of an item outside this snapshot.
Catalog evidence
Ingredient-list coverage comes before the score
Only 44 of 66 tracked Sea Cuisine records (66.7%) include an ingredient list. The remaining 22 cannot be screened, so the 91.9/100 mean describes the labelled subset rather than the whole brand.
Next check: use the product rows below to verify the labelled subset, then compare the current package for any unscored item.
What the Data Says About Sea Cuisine
Sea Cuisine: 66 products tracked, 44 with an ingredient list, avg safety score 91.9/100, 22.7% of those scored products has at least one flagged ingredient.
Because ingredient lists cover only 66.7% of tracked records, this average is a description of the labelled subset, not a brand-wide tier. The coverage gap is the dominant limitation. Scoring methodology + dye-pledge context →
Processing mix (NOVA)
Sea Cuisine processing intensity
Sea Cuisine's NOVA-classified set is 44 products: 93.2% ultra-processed (Group 4, 41 items) with Group 4 (ultra-processed) largest at 41. That ultra-processed share sits 14.9 points above the 78.3% median for 1,323 brands with 50+ products. NOVA is processing intensity, not additive safety.
Shelf mix
Where Sea Cuisine shows up in Open Food Facts
In Open Food Facts shelf labels, Sea Cuisine concentrates in Seafood (22, 92% of this top-five); Frozen foods (1); Plant-based foods and beverages (1).
- Seafood 22
- Frozen foods 1
- Plant-based foods and beverages 1
Portfolio shape
How scores cluster inside this brand
The brand average (91.9/100) summarizes 44 scored products. This distribution shows whether that mean sits on a tight cluster or a wide spread, a few low-scoring SKUs can matter even when the headline average looks strong.
Sea Cuisine product score distribution
Brand average 91.9/100 across 44 scored products
92 17th percentile sits above 17% of the 44 scored products we track
Each bar is a band; taller bars hold more scored products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–10
- 3 scored products (7%)
- 80–90
- 2 scored products (5%)
- 90–100
- 5 scored products (11%)
- 100 and above
- 34 scored products (77%)
Source Open Food Facts product labels × FDA SAFFA × CSPI · September 2026
Sea Cuisine relies most on Caramel Coloring, an industry staple
Across the 44 Sea Cuisine products scored here, Caramel Coloring appears in 7. It is used by 3,551 other brands in this database (10.1% of them), so its presence says more about the category than about this brand. A flag records that a named source raised a concern about an ingredient. It is not a finding that a product is unsafe to eat.
| Flagged ingredient | Sea Cuisine products | Why it is flagged |
|---|---|---|
| Caramel Coloring | 7 | Restricted: California (Prop 65 warning for 4-MEI) |
| Blue 1 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Red 40 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 5 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Yellow 6 | 3 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Sodium Nitrite | 2 | Preservative with a recorded concern |
| Blue 2 | 1 | FDA voluntary phase-out target 2027-12-31 (a request, not a ban) · Restricted: California (schools) |
| Carrageenan | 1 | Concern recorded by a review body; no ban cited |
Counts are products in this database whose ingredient list names the flagged ingredient. Flags come from FDA enforcement actions, CSPI Chemical Cuisine ratings and US state ingredient laws; see the methodology for how each source is applied.
Visible product sample
Label complexity does not determine the screening result
Each point is one of the 44 concern-sorted Sea Cuisine records shown below. Horizontal position is the number of resolved ingredients on that product's stored label; vertical position is its source-derived screening score. The dashed medians (26.5 ingredients and 100/100) divide this displayed sample only. A longer label is not automatically worse: open a specific product to inspect its flagged rows and source coverage.
- Shown records
- 44
- Median label
- 26.5 ingredients
- Median score
- 100/100
The outlined point is Mediterranean Salmon, the displayed record with the most flagged ingredients (6). Bubble size represents flagged ingredient count plus one, so zero-flagged products remain visible. The score is derived from FDA SAFFA and CSPI fields; this chart does not establish recall status, dietary suitability, or a health outcome.
Read the plotted values
- Mediterranean Salmon: 56 resolved ingredients, 0/100, 6 flagged.
- Sea cuisine, natural cut tilapia with tortilla, chipotle and lime crust: 65 resolved ingredients, 0/100, 6 flagged.
- Mediterranean crusted salmon fillets: 58 resolved ingredients, 0/100, 5 flagged.
- Bacon Wrapped Scallops: 9 resolved ingredients, 85/100, 1 flagged.
- Bacon Sriracha Shrimp: 26 resolved ingredients, 85/100, 1 flagged.
- Almond Crusted Flounder: 47 resolved ingredients, 95/100, 1 flagged.
- Roasted Garlic & Herb Tilapia: 44 resolved ingredients, 95/100, 1 flagged.
- Tortilla Crusted Tilapia Fillets: 55 resolved ingredients, 95/100, 1 flagged.
- Sea cuisine, breaded cod tender flaky fillets: 41 resolved ingredients, 95/100, 1 flagged.
- Sea cuisine, wild pacific salmon fillets with a sweet honey and smoky chipotle crust, honey, chipotle: 47 resolved ingredients, 95/100, 1 flagged.
- Sesame ginger cod: 23 resolved ingredients, 100/100, 0 flagged.
- Smoky Shrimp Hand-Skewered: 28 resolved ingredients, 100/100, 0 flagged.
- Pineapple Chili, Glazed Cod: 26 resolved ingredients, 100/100, 0 flagged.
- Garlic Bread Crusted Tilapia: 59 resolved ingredients, 100/100, 0 flagged.
- Applewood Smoked Salmon: 44 resolved ingredients, 100/100, 0 flagged.
- Sea cuisine, wild alaska salmon fillets with a cajun spice, lime and butter sauce, cajun lime: 17 resolved ingredients, 100/100, 0 flagged.
- Sea cuisine, tilapia fillets, lemon piccata: 30 resolved ingredients, 100/100, 0 flagged.
- Sea cuisine, tilapia, garlic and herb: 17 resolved ingredients, 100/100, 0 flagged.
- Italian Pesto Cod Fillets: 12 resolved ingredients, 100/100, 0 flagged.
- Summer Herb Salmon Burger: 17 resolved ingredients, 100/100, 0 flagged.
- Salamon Blackened Cajun: 43 resolved ingredients, 100/100, 0 flagged.
- Sriracha Buffalo Shrimp: 29 resolved ingredients, 100/100, 0 flagged.
- Small Bites Mac & Cheese Lobster: 85 resolved ingredients, 100/100, 0 flagged.
- Small Bites Crab Rangoons: 27 resolved ingredients, 100/100, 0 flagged.
- Asian Grill Rubbed Salmon: 14 resolved ingredients, 100/100, 0 flagged.
- Citrus Herb Salmon: 18 resolved ingredients, 100/100, 0 flagged.
- Mango habanero two tilapia fillets with mango, agave & habanero pepper, mango habanero: 13 resolved ingredients, 100/100, 0 flagged.
- Honey Chipotle Salmon: 42 resolved ingredients, 100/100, 0 flagged.
- Lemon Pepper Scallops: 17 resolved ingredients, 100/100, 0 flagged.
- SALMON Teriyaki Sesame: 17 resolved ingredients, 100/100, 0 flagged.
- TILAPIA: 18 resolved ingredients, 100/100, 0 flagged.
- Sea cuisine, salmon skewers, sweet sriracha rubbed: 21 resolved ingredients, 100/100, 0 flagged.
- Montreal Seasoned Cod: 17 resolved ingredients, 100/100, 0 flagged.
- Stout Spiked Bbq Salmon: 19 resolved ingredients, 100/100, 0 flagged.
- Potato Crusted Cod: 50 resolved ingredients, 100/100, 0 flagged.
- Parmesan Crusted Tilapia: 49 resolved ingredients, 100/100, 0 flagged.
- Parmesan Crusted Tilapia: 53 resolved ingredients, 100/100, 0 flagged.
- Real beer crispy golden cod fillets, real beer: 17 resolved ingredients, 100/100, 0 flagged.
- Cod loins: 1 resolved ingredient, 100/100, 0 flagged.
- Sea cuisine, shrimp scampi seasoning: 20 resolved ingredients, 100/100, 0 flagged.
- Salmon: 37 resolved ingredients, 100/100, 0 flagged.
- Wild Alaska Salmon Strips: 9 resolved ingredients, 100/100, 0 flagged.
- Wild pacific cod loins: 1 resolved ingredient, 100/100, 0 flagged.
- Crab Rangoon: 29 resolved ingredients, 100/100, 0 flagged.
Products by Sea Cuisine
Showing 50 display-quality records, sorted by concern level (most flagged first); 16 tracked records with unusable upstream names remain in the aggregate but are not shown.
Nationwide brands with similar catalog profiles
Two PlainFoodSafe-derived peer sets for Sea Cuisine: closest on tracked product count (66 here) and closest on average ingredient screening score (91.9/100 here). Rows stay link-disjoint so each axis is a distinct neighborhood, not a largest-catalog strip.
Similar product count
Nearest other brands by Open Food Facts product count (floored at ≥50).
Similar average screening score
Nearest other brands by average ingredient screening score (floored at ≥50 scored products), distinct from the count row.
Counts and averages from Open Food Facts labels screened against FDA SAFFA and CSPI Chemical Cuisine; neither axis is a health outcome.
Frequently Asked Questions
Is Sea Cuisine food safe? ▼
Sea Cuisine has an average safety score of 92/100 across the 44 of 66 tracked products that carry an ingredient list. 22.7% of those contain flagged ingredients.
How many Sea Cuisine products are tracked? ▼
Our database tracks 66 Sea Cuisine products. 44 include an ingredient list and can be screened against FDA SAFFA and CSPI data; 22 cannot be scored from this snapshot.
How processed is the Sea Cuisine catalog? ▼
Sea Cuisine has 44 NOVA-classified products; 93.2% are ultra-processed (Group 4, 41 items) and Group 4 is the largest slice. NOVA describes processing intensity, not whether additives on a label are flagged.
Which shelves dominate the Sea Cuisine catalog? ▼
In Open Food Facts shelf labels, Sea Cuisine concentrates in Seafood (22, 92% of this top-five); Frozen foods (1); Plant-based foods and beverages (1).
Does Sea Cuisine use artificial dyes? ▼
Open the individual product pages below to see which Sea Cuisine items list a synthetic dye on their label. For whether the company has committed to removing dyes, the FDA and CSPI both publish corporate-commitment trackers; we no longer restate those commitments here.
What to do with this Sea Cuisine profile
Use this roll-up as orientation, then verify the specific package you hold against its ingredient panel and the named official sources.
- Start with Mediterranean Salmon, the displayed product with the most flagged ingredients (6) in this sample. Open the outlier product
- Caramel Coloring appears in 7 scored Sea Cuisine products, review why each source flags it before treating the brand average as uniform. Review flagged ingredient counts
- Compare Sea Cuisine's 91.9/100 average and 22.7% flagged share against other brands before treating either figure as a recall or clearance signal. Brand safety rankings
- Cross-check any additive concern against FDA SAFFA and CSPI Chemical Cuisine rather than relying on this derived index alone. Scoring methodology
A flagged ingredient records a source concern, not a recall, ban, or medical clearance. Always verify the current package label and consult official sources for product-specific decisions.
Citation & disclaimer notes
Brand scores aggregate ingredient-level FDA SAFFA + CSPI Chemical Cuisine ratings across Open Food Facts product data. See our methodology. Retrieved and formatted by PlainFoodSafe.Disclaimer: Informational purposes only; not professional advice. A flagged ingredient is not a recall or a ban. Consult a qualified professional before making decisions based on this data.
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Brand figures are computed directly from OpenFoodFacts and FDA data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of September 2026.
