Safe

Honey Nut Toasted Oats

by Family Gourmet

Open Food Facts label for barcode 0032251006289 · Family Gourmet. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0032251006289 · Serving size 30g

The verdict

Honey Nut Toasted Oats by Family Gourmet scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 34 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 34-component record, beginning with Whole Oat Flour, Sugar, Corn Starch. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 34 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

51006289 · Open Food Facts · July 2026

Honey Nut Toasted Oats label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 34 ing. REG-PART 44% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 11% LEAD-RARE Thiamine Hydrochloride PHOTO-FINISH Tomato Ketchup · ±0 BOOK-OFF …006289 · July 2026

15 of 34 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Thiamine Hydrochloride). Source sheet 51006289 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Tomato Ketchup · Nearest score peer is Tomato Ketchup at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Honey Nut Toasted Oats: 100/100 · 100% of the leader · rank #11. Honey Nut Toasted Oats100/1002. Tomato Ketchup: 100/100 · 100% of the leader · rank #22. Tomato Ketchup100/1003. Long Grain & Wild Rice Mix Garlic & Herb: 100/100 · 100% of the leader · rank #33. Long Grain & Wild Rice Mi…100/1004. Pearled Couscous Mix Basil & Herb: 100/100 · 100% of the leader · rank #44. Pearled Couscous Mix Basi…100/1005. Pearled Couscous Mix Roasted Garlic & Olive Oil: 100/100 · 100% of the leader · rank #55. Pearled Couscous Mix Roas…100/100
High-band neighbours for Honey Nut Toasted Oats (100/100) outside Family Gourmet.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Honey Nut Toasted Oats
100/100
Tomato Ketchup
100/100
Long Grain & Wild Rice Mix Garlic & Herb
100/100
Pearled Couscous Mix Basil & Herb
100/100
Pearled Couscous Mix Roasted Garlic & Olive Oil
100/100

Ingredient-list length vs every product we publish

Honey Nut Toasted Oats lists 34 ingredients on its label

34 89th percentile a longer ingredient list than 89% of the 359,392 products we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). This entry sits in this band. 36–38: 4,531 products (1%). Above this entry. 38–40: 4,063 products (1%). Above this entry. 40–42: 24,241 products (7%). Above this entry. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 34 (89th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

1
Whole Oat Flour
2
Sugar
Sweetener
Cut Back
3
Corn Starch
4
Wheat Germ
5
Brown Sugar
6
Honey
7
Oat fiber
Other
Safe
8
Salt
Flavoring
Cut Back
9
Tripotassium Phosphate
10
Almonds
11
Canola Oil Silicon Dioxide
12
Natural Flavor
13
Color
14
Annatto
Coloring
Certain People Should Avoid
15
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
16
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
17
Vitamin C
18
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
19
Reduced Iron
20
Vitamin A
NUTRIENT SUPPLEMENT
GRAS
21
Palmitate
22
Niacinamide
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
23
Zinc Oxide
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
24
Vitamin B6
25
Pyridoxine Hydrochloride
NUTRIENT SUPPLEMENT
GRAS
26
Vitamin B2
27
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
28
Vitamin D
NUTRIENT SUPPLEMENT
GRAS
29
Cholecalciferol
30
Vitamin B1
31
Thiamine Hydrochloride
FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Vitamin B12
34
Cyanocobalamin

Full Ingredient List

WHOLE OAT FLOUR, SUGAR, MODIFIED CORN STARCH, WHEAT GERM, BROWN SUGAR, HONEY, OAT FIBER, SALT, TRIPOTASSIUM PHOSPHATE, ALMONDS, CANOLA OIL SILICON DIOXIDE, NATURAL FLAVOR, COLOR (ANNATTO, CARAMEL). VITAMIN & MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), REDUCED IRON, VITAMIN A (PALMITATE), NIACINAMIDE, ZINC OXIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN D (CHOLECALCIFEROL), VITAMIN B1 (THIAMINE HYDROCHLORIDE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).

High-score cross-brand comparables for Honey Nut Toasted Oats

Neighbours outside Family Gourmet with screening scores in the same high band as Honey Nut Toasted Oats (100/100 here). The 5 same-brand links above stay within Family Gourmet; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Honey Nut Toasted Oats has a longer ingredient list than 89% of its published comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0032251006289: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.